All Our Recipes | Valrhona

Plated desserts

NUTTY APRICOT

Made with GIANDUJA

5 steps

Plated desserts

MALTO

Made with CARAMÉLIA 36% Baking Bag

10 steps

Passionfruit Olive Oil Gluten Free & Vegan by Sara Figueiredo

Plated desserts

Passionfruit Olive Oil GF & VG

4 steps

Plated desserts

Limone and Fragola Mandorla

Made with VANIFUSION - ORGANIC MADAGASCAR VANILLA BEANS PASTE

7 steps

Plated desserts

BLACK FOREST ECLAIR

Made with Manjari 64%

8 steps

Plated desserts

Chocolate Bombe

Made with Manjari 64%

5 steps

Plated desserts

Alpaco Hot Chocolate Mousse

Made with PROESPUMA HOT

0 steps

Plated desserts

Araguani Mousse

Made with VEGETAL GELLING AGENT

1 step

Plated desserts

RASPBERRY WHITE CHOCOLATE TWIST

Made with Ivoire 35%

5 steps

Plated desserts

CINNAMON APPLE

Made with Azélia 35%

6 steps

Plated desserts

VICTORIA PINEAPPLE WITH ZESTY LIME GRANOLA & VANILLA

Made with NOROHY Madagascar Vanilla Beans 125g

10 steps

Plated desserts

NYMPHEA VEGAN DESSERT

Made with VALRHONA RASPBERRY INSPIRATION CHOCOLATE

5 steps

Plated desserts

CHOCOLATE MOUSSE WITH BANANA AND MISO

Made with VEGAN MOUSSE GELATIN

0 steps

Plated desserts

VANILLA MILLEFEUILLE

Made with NOROHY Madagascar Vanilla Beans 125g

2 steps

Plated desserts

Vanilla Cups

9 steps

Plated desserts

Barber Kit

Made with Opalys 33%

0 steps

Plated desserts

Hammered-Effect Chocolate Egg

Made with Caraïbe 66%

1 step

Plated desserts

ORELYS AND PEACH DESSERT WITH COCOA NIB BRETON SHORTBREAD

Made with BLOND ORELYS 35%

8 steps

Plated desserts

STRAWBERRY HIBISCUS DESSERT

Made with STRAWBERRY INSPIRATION

6 steps

Plated desserts

My Sunny Valentine

Made with Opalys 33%

7 steps

Plated desserts

Timy

Made with Opalys 33%

7 steps

Plated desserts

Muchi

Made with Opalys 33%

7 steps

Plated desserts

Rhuba

Made with STRAWBERRY INSPIRATION

10 steps

Plated desserts

Drako Chocolate Eggs

Made with Azélia 35%

4 steps

Plated desserts

Hutt Chocolate Easter Eggs

Made with Andoa Milk 39%

2 steps

Plated desserts

Pear & Vanilla Soufflé

Made with VANIFUSION - ORGANIC MADAGASCAR VANILLA BEANS PASTE

3 steps

Plated desserts

Cocoa Choux

Made with MANJARI 64%

8 steps

Plated desserts

Tangerika

Made with Amatika 46%

7 steps

Plated desserts

AMATIKA PUDDING WITH COCONUT, ALMOND, JASMINE, AND MATCHA

Made with Amatika 46%

3 steps

Plated desserts

Vegan Amatika Chocolate, Almond and Haskap berry

Made with Amatika 46%

5 steps

Plated desserts

Yuzu Sesame

Made with YUZU INSPIRATION

8 steps

Plated desserts

Provencal Garden

Made with YUZU INSPIRATION

9 steps

Plated desserts

NORANA

Made with VANIFUSION - ORGANIC MADAGASCAR VANILLA BEANS PASTE

7 steps

Plated desserts

Chocolate Mousse

Made with EQUATORIALE DARK 55%

1 step

Plated desserts

STRAWBERRY ORBIT

Made with TULAKALUM 75%

5 steps

Plated desserts

Quintessence

2 steps

Plated desserts

Red Berry Pavlova

Made with VALRHONA RASPBERRY INSPIRATION CHOCOLATE

4 steps

Plated desserts

Bahibe Pecan Dessert

Made with BAHIBÉ 46%

3 steps

Plated desserts

Guanaja 70% Frozen Egg

Made with Guanaja 70%

4 steps

Plated desserts

BLANCMANGE with Vanilla, REDBERRIES & CANDIED RHUBARB

Made with NOROHY Madagascar Vanilla Beans 125g

4 steps

Plated desserts

Coconut & Passion Fruit Milk Chocolate Mousse

6 steps

Plated desserts

Amatika, Coconut & Hazelnut

6 steps

Plated desserts

Floris

Made with Tanariva 33%

5 steps

Plated desserts

CHOCOLATE CROISSANT BREAD PUDDING

Made with Extra Bitter 61%

1 step

Plated desserts

COFFEE AND LEMON

Made with Jivara 40%

4 steps

Plated desserts

CHOCOLATE CHESS PIE WITH MINT

Made with Guanaja 70%

3 steps

Plated desserts

CUATRO LECHES

Made with Ivoire 35%

3 steps

Plated desserts

PRISTINE TRAIL

Made with Opalys 33%

7 steps

Plated desserts

TURRÓN TREE

Made with Azélia 35%

2 steps

Plated desserts

KALY PEAR

Made with Waina 35%

4 steps

Plated desserts

BAUBLES

Made with YUZU INSPIRATION

7 steps

Plated desserts

Snowflake Profiteroles

Made with Oriado 60%

7 steps

Plated desserts

Chocolate Terrarium

5 steps

Plated desserts

NOROHY OVEN-ROASTED PEACHES WITH SWEET ALMOND ICE CREAM

Made with NOROHY Madagascar Vanilla Beans 125g

4 steps

Plated desserts

Summer Opalys & Berries

Made with Opalys 33%

4 steps

Plated desserts

Raspberry Moon

Made with VALRHONA RASPBERRY INSPIRATION CHOCOLATE

5 steps

Plated desserts

Chocolate Beet Cake with Hibiscus

Made with Alpaco 66%

5 steps

Plated desserts

PAINTED ROSES DESSERT

Made with VALRHONA RASPBERRY INSPIRATION CHOCOLATE

4 steps

Plated desserts

RASPBERRY INSPIRATION FLOWER

Made with VALRHONA RASPBERRY INSPIRATION CHOCOLATE

5 steps

Plated desserts

RASPBERRY INSPIRATION COCOA POD WITH MENDIANTS

Made with VALRHONA RASPBERRY INSPIRATION CHOCOLATE

2 steps

Plated desserts

RASPBERRY INSPIRATION SYMPHONY

Made with STRAWBERRY INSPIRATION

5 steps

Plated desserts

CELESTICAL STRAWBERRIES

Made with ALMOND INSPIRATION

5 steps

Plated desserts

TEETERING NEST

Made with Guanaja 70%

4 steps

Plated desserts

MIRELYS

Made with BLOND ORELYS 35%

3 steps

Plated desserts

RASPBERRY VALENTINE

Made with VALRHONA RASPBERRY INSPIRATION CHOCOLATE

8 steps

Plated desserts

BLOOM

Made with Caraïbe 66%

2 steps

Plated desserts

BUNNY

Made with DARK CHOCOLATE CRUNCHY PEARLS

3 steps

Plated desserts

FRIMOUSSE

Made with STRAWBERRY INSPIRATION

8 steps

Plated desserts

PINK RHUBARB

Made with STRAWBERRY INSPIRATION

12 steps

Plated desserts

BOUCHÉES D'AMOUR

Made with ALMOND INSPIRATION

8 steps

Plated desserts

MARGOT

Made with Azélia 35%

5 steps

Plated desserts

DOS ENAMORADOS

Made with Illanka 63%

6 steps

Plated desserts

PIÑATA

Made with Caraïbe 66%

4 steps

Plated desserts

CHRISTMAS PEARLS

6 steps

Plated desserts

Abstract Ornament

5 steps

Plated desserts

COCOA POD

Made with YUZU INSPIRATION

2 steps

Plated desserts

CASHEW PUDDING

Made with SATILIA DARK 62%

5 steps

Plated desserts

Chocolate Custard Cake

Made with SATILIA DARK 62%

5 steps

Plated desserts

ORIGAMI

Made with GUANAJA 70% Baking Bag

5 steps

Plated desserts

LES FEUILLES

Made with Nyangbo 68%

5 steps

Plated desserts

“Banjar” Crémeux with Tropical Fruits & Almond Crunch

Made with Nyangbo 68%

6 steps

Plated desserts

NYC BY NIGHT

Made with BLOND DULCEY 35%

2 steps

Plated desserts

Strawberry Pistachio Plated Dessert

Made with 42% PISTACHIO

6 steps

Plated desserts

Bali Kecak 68%

Made with Nyangbo 68%

7 steps

Plated desserts

Chocolate Shoots

Made with Nyangbo 68%

2 steps

Plated desserts

Ephemeral Aureoles

Made with Nyangbo 68%

1 step

Plated desserts

CHOCOLATE TRATA AND CREAMY GANACHE

Made with Nyangbo 68%

2 steps

Plated desserts

Lifting the veil

Made with Nyangbo 68%

4 steps

Plated desserts

Kisselo Dessert

Made with Opalys 33%

7 steps

Plated desserts

GUANAJA Feather Biscuit

Made with Guanaja 70%

5 steps

Plated desserts

Crêpe Prali-Suzette

Made with 60% HAZELNUT

4 steps

Plated desserts

Brooknie

Made with BLOND ORELYS 35%

4 steps

Plated desserts

Valentine's Plated Dessert

Made with Bahibé 46%

5 steps

Plated desserts

TIRAMISU

Made with Bahibé 46%

9 steps

Plated desserts

Amande

Made with ALMOND INSPIRATION

6 steps

Plated desserts

Arbequina

Made with PASSION FRUIT INSPIRATION

2 steps

Plated desserts

STRAWBERRY INSPIRATION semifreddo

Made with STRAWBERRY INSPIRATION

6 steps

Plated desserts

CRYSTAL CLEAR ATTITUDE

Made with PASSION FRUIT INSPIRATION

4 steps

Plated desserts

Orange Passion Cream with Carrot Buckwheat cake and Miso-Vanilla Ice Cream

Made with PASSION FRUIT INSPIRATION

6 steps

Plated desserts

The Coconut

Made with PASSION FRUIT INSPIRATION

6 steps

Plated desserts

COFFEE CRUNCH

Made with Bahibé 46%

5 steps

Plated desserts

WAINA POT DE CRÈME

Made with Waina 35%

4 steps

Plated desserts

Apple & Fennel Waffle

Made with 60% HAZELNUT

5 steps

Plated desserts

SPIRALIS

Made with ALMOND INSPIRATION

6 steps

Plated desserts

FERRA EGG RECIPE

Made with ALMOND INSPIRATION

3 steps

Plated desserts

PASSION PÊLE-MÊLE

Made with PASSION FRUIT INSPIRATION

5 steps

Plated desserts

OPPOSITES ATTRACT

Made with Opalys 33%

5 steps

Plated desserts

Sticky Toffee Pudding

Made with BLOND ORELYS 35%

7 steps

Plated desserts

ZINZLI PLATED DESSERT

Made with BLOND ORELYS 35%

7 steps

Plated desserts

GUANAJA Crescent Tartlet

Made with Guanaja 70%

6 steps

Plated desserts

WAINA YOGURT CITRON

Made with Waina 35%

7 steps

Plated desserts

ITAKUJA SUSPENSION

Made with ITAKUJA 55%

6 steps

Plated desserts

Banana Cream Pie

Made with Opalys 33%

6 steps

Plated desserts

P125 Chocolate Soufflé

Made with P125 CŒUR DE GUANAJA

1 step

Plated desserts

Dulcey and Exotic Marmalade Panna Cotta

Made with BLOND DULCEY 35%

3 steps

Plated desserts

Dominican Transparence

Made with Bahibé 46%

4 steps

Plated desserts

Coconut Raspberry Transparence

Made with Manjari 64%

4 steps

Plated desserts

Strawberry Shortcake

Made with BLOND DULCEY 35%

6 steps

Plated desserts

Caramelia Apple Toffee

Made with Caramélia 36%

7 steps

Plated desserts

P125 Panna Cotta

Made with P125 CŒUR DE GUANAJA

3 steps

Plated desserts

Illanka Chocolate Wave

Made with Illanka 63%

7 steps

Plated desserts

WAINA 35% White Waves

Made with Waina 35%

4 steps

Plated desserts

IVOIRE 35% Kisselo

Made with Ivoire 35%

6 steps