Discover below our selection of gourmet spring recipes with strawberries, imagined by l'Ecole Valrhona pastry chefs.

Strawberries land in your desserts

Because they are sweet, fresh, tender, and above all delicious, strawberries have earned a special place in the culinary landscape. A true star of the summer season, pastry chefs have no shortage of imagination when it comes to sublimating this seasonal fruit!

This month, pastry chef Christophe Domange offers you a gourmet and colorful frozen dessert, which features strawberry Charlotte, associated with Opalys 33% white chocolate. A verrine all in freshness, to eat on the spot or to take away.


Find all the stages to make this recipe in this video which highlights the combination of strawberries and chocolate.

Do you want to discover other desserts around strawberries? Discover our selection of seasonal recipes, which will delight your customers and energize your showcase.

Valrhona Strawberry Charlotte Recipe with Opalys 33% White Chocolate

Professionals, find more step-by-step recipes on the Valrhona App