Discover our wide variety of expert-led classes at L'Ecole Valrhona Brooklyn.

Learn inspiring recipes and innovative techniques from industry experts through hands-on learning. These immersive courses are designed for chefs eager to deepen their knowledge and elevate their skills to new heights.

For any questions, please contact our team at ecolebrooklyn@valrhona.com.

Upcoming Classes

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A taste of brooklyn by Luke Frost
Bakon, USA (Torrance, CA) In-person
March 3-5, 2026
PASTRY COURSES

A Taste of Brooklyn

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Mastering Pastry & Viennoiserie Class in Brooklyn with Valrhona
Brooklyn, NY In-person
March 10-12, 2026
VIENNOISERIE & BAKERY

Mastering Pastry & Viennoiserie

François Daubinet

Pastry Chef Consultant

@francoisdaubinet

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Italian Gelato & Frozen Desserts Class with Valrhona in Brooklyn
Brooklyn, NY In-person
March 16-18, 2026
ICE CREAM COURSES

Italian Gelato & Frozen Desserts

Franco Ascari

Valrhona Pastry Chef Instructor, Valrhona Italy

@ascarifranco

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Ice Cream and Gelato Fundamentals
Brooklyn, NY In-person
March 25, 2026
INTRODUCTORY CLASSES

Ice Cream and Gelato Fundamentals

Luke Frost

Executive Pastry Chef - North America

@luke.frost

1 day $ 330 $ 231
30% discount off all classes for north american cercle v members
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Artistic Chocolate Showpieces by Chef Stephane Treand
Brooklyn, NY In-person
June 2-4, 2026
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces

Stéphane Tréand, MOF

Chef/Consultant

@stephanetreand

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Introduction to Chocolate
Brooklyn, NY In-person
June 10, 2026
INTRODUCTORY CLASSES

Fundamentals of Chocolate

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

1 day $ 330 $ 231
30% discount off all classes for north american cercle v members
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Bonbon Fundamentals by Angela Borah
Brooklyn, NY In-person
July 8, 2026
INTRODUCTORY CLASSES

Bonbon Fundamentals by Angela Borah

Angela Borah

Chef Chocolatier and Consultant

@angela.borah

1 day $ 390 $ 273
30% discount off all classes for north american cercle v members
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One Shot chocolate technonlogy Valrhona class
Buffalo, NY In-person
September 1-3, 2026
CHOCOLATE COURSES

One Shot

Romain Grzelczyk

Pastry Chef Trainer, L’École Valrhona

@romaingrzelczyk

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Modern Patisserie and Confections, República del Cacao
Brooklyn, NY In-person
September 1-3, 2026
PASTRY COURSES

Modern Patisserie and Confections, República del Cacao

Gonzo Jiménez

República del Cacao allied Chef

@chef.gonzo

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Contact us at ecolebrooklyn@valrhona.com for more details!

See available discounts here.