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PROFESSIONAL HANDS-ON CLASSES
For more than 35 years, L'Ecole Valrhona has been dedicated to supporting pastry, baking, chocolate, and hospitality professionals through education, innovation, and the sharing of expertise.
More than a training center, L'Ecole Valrhona is a place where chefs, artisans, entrepreneurs, and industry professionals come together to learn, exchange ideas, refine their techniques, and explore the future of pastry. Our chef instructors combine their real-world experience with the latest research and development from Valrhona to deliver practical, relevant, and inspiring training.
Today, with campuses around the world and thousands of professionals trained each year, L'École Valrhona continues to foster a global community united by craftsmanship, creativity, and a passion for excellence.
Join us in Brooklyn for an immersive, hands-on experience where you'll develop new skills, discover contemporary pastry concepts, exchange ideas with fellow professionals, and learn directly from world-renowned chefs. Whether you're looking to refine your fundamentals or push your creativity further, each class is designed to provide techniques, inspiration, and practical knowledge you can immediately apply in your own kitchen.
Meet Our Chefs
L’École Valrhona Brooklyn proudly hosts some of the industry's most respected pastry chefs, chocolatiers, and bakers. Each chef brings their own expertise, techniques, and creative vision, creating an inspiring and distinctive educational experience for every class.
Our different school
A World-Class Center for Pastry Education
Founded by Frédéric Bau in 1989, L'École Valrhona has become a globally recognized destination for pastry, chocolate, and baking professionals. More than a school, it is a place where expertise is shared, creativity is nurtured, and a community of passionate professionals comes together to shape the future of the industry.