L’École Valrhona helps you develop your skills through targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Discover our discounts:

• 15% OFF for returning customers
• 15% BOGO Buy one class, get 15% off the second class purchased
• 30% OFF all L'École Valrhona Brooklyn classes for members of Cercle V North America
• 40% OFF for students under 25 years old
• $200 OFF when you refer a friend

Contact us at ecolebrooklyn@valrhona.com for more details !

Upcoming Classes

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Online
June 3rd - June 24th, 2024
BUSINESS MANAGEMENT FOR CHEFS

The Business of Pastry, Full 4 Sessions Package (Online)

Chip Klose

Consultant

@chipklosecoaching

4 sessions, Mondays, 1-4pm EST each day$ 980 $ 833 $ 686
30% discount off all classes for north american cercle v members
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Online
June 3rd, 2024
BUSINESS MANAGEMENT FOR CHEFS

The Business of Pastry, Marketing (Online)

Chip Klose

Consultant

@chipklosecoaching

1-4pm, EST$ 250 $ 212.5 $ 175
30% discount off all classes for north american cercle v members
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Buffalo, NY In-person
June 4-6, 2024
CHOCOLATE COURSES

One Shot Technology

Romain Grzelczyk

Pastry Chef Trainer

@romaingrzelczyk

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1300 $ 910
30% discount off all classes for north american cercle v members
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Online
June 10th, 2024
BUSINESS MANAGEMENT FOR CHEFS

The Business of Pastry, A Path to Profitability (Online)

Chip Klose

Consultant

@chipklosecoaching

1-4pm, EST$ 250 $ 212.5 $ 175
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
June 11-13, 2024
ARTISTIC CHOCOLATE COURSES

Retail chocolate figurines and Holiday amenities (República del Cacao)

Gonzo Jiménez

North America Corporate Pastry Chef, República del Cacao

@chef.gonzo

3 days $ 1200 $ 840
30% discount off all classes for north american cercle v members
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Online
June 17th, 2024
BUSINESS MANAGEMENT FOR CHEFS

The Business of Pastry, Leadership & Management (Online)

Chip Klose

Consultant

@chipklosecoaching

1-4pm, EST$ 250 $ 212.5 $ 175
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
June 24-26, 2024
VIENNOISERIE & BAKERY

Fundamentals of Viennoiserie

Jonathan Pereira

Executive Pastry Chef, Mandarin Oriental

@jhonnyantony

3 days $ 1420 $ 994
30% discount off all classes for north american cercle v members
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Online
June 24th, 2024
BUSINESS MANAGEMENT FOR CHEFS

The Business of Pastry, Systems & Goals (Online)

Chip Klose

Consultant

@chipklosecoaching

1-4pm, EST$ 250 $ 212.5 $ 175
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
July 23-25, 2024
PLATED DESSERT COURSES

Alternative Plated Desserts

Sandra Ornelas

Master pastry Chef Trainer - Spain

@sandraornelasa

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosa

3 days $ 1300 $ 910
30% discount off all classes for north american cercle v members
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 *Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.*

Contact us at ecolebrooklyn@valrhona.com for more details!