L’École Valrhona helps you develop your skills through targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Discover our discounts:

• 15% OFF for returning customers
• 15% BOGO Buy one class, get 15% off the second class purchased
• 30% OFF all L'École Valrhona Brooklyn classes for members of Cercle V North America
• 40% OFF for students under 25 years old
• $200 OFF when you refer a friend

Contact us at ecolebrooklyn@valrhona.com for more details !

Upcoming Classes

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Celebrations & Seasonal Buffet - Spring/Summer
Brooklyn, NY In-person
March 5-6, 2024
PASTRY COURSES

Celebrations & Seasonal Buffet - Spring/Summer

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosa

2 days $ 980 $ 686
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
March 18-20, 2024
VIENNOISERIE & BAKERY

Adaptive Viennoiserie – Integrating Viennoiserie with an inventive pastry approach

Edan Leshnick

Executive Pastry Chef, Breads Bakery

@edan.leshnick

3 days $ 1420 $ 994
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
April 22-24, 2024
CHOCOLATE COURSES

Framed Chocolate Bonbons

Philippe Givre

Executive Pastry Chef and Experience Director

@chefphilippegivre

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1300 $ 910
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
April 29-May 1, 2024
PASTRY COURSES

Nature in Pastry

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1200 $ 840
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
May 13-15, 2024
PASTRY COURSES

Afternoon tea, Fika, Gâteaux de Voyage

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1200 $ 840
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
May 20-22, 2024
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces

Stéphane Tréand

Chef/Owner, The Pastry School

@stephanetreand

3 days $ 1420 $ 994
30% discount off all classes for north american cercle v members
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Online
June 3rd - June 24th, 2024
BUSINESS MANAGEMENT FOR CHEFS

The Business of Pastry, Full 4 Sessions Package (Online)

Chip Klose

Consultant

@chipklosecoaching

4 sessions, Mondays, 1-4pm EST each day $ 980
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Online
June 3rd, 2024
BUSINESS MANAGEMENT FOR CHEFS

The Business of Pastry, Marketing (Online)

Chip Klose

Consultant

@chipklosecoaching

1-4pm, EST $ 250
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Buffalo, NY In-person
June 4-6, 2024
CHOCOLATE COURSES

One Shot Technology

Romain Grzelczyk

Pastry Chef Trainer

@romaingrzelczyk

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1300 $ 910
30% discount off all classes for north american cercle v members
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 *Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.*

Contact us at ecolebrooklyn@valrhona.com for more details!