L’École Valrhona helps you develop your skills through targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Discover our discounts:

• 15% OFF for returning customers
• 15% BOGO Buy one class, get 15% off the second class purchased
• 30% OFF all L'École Valrhona Brooklyn classes for members of Cercle V North America
• 40% OFF for students under 25 years old
• $200 OFF when you refer a friend

Contact us at ecolebrooklyn@valrhona.com for more details !

Upcoming Classes

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Brooklyn, NY In-person
June 24-26, 2024
VIENNOISERIE & BAKERY

Fundamentals of Viennoiserie

Jonathan Pereira

Executive Pastry Chef, Mandarin Oriental

@jhonnyantony

3 days $ 1420 $ 994
30% discount off all classes for north american cercle v members
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Online
June 24th, 2024
BUSINESS MANAGEMENT FOR CHEFS

The Business of Pastry, Systems & Goals (Online)

Chip Klose

Consultant

@chipklosecoaching

1-4pm, EST $ 250 $ 175
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
July 23-25, 2024
PLATED DESSERT COURSES

Alternative Plated Desserts

Sandra Ornelas

Master pastry Chef Trainer - Spain

@sandraornelasa

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

3 days $ 1300 $ 910
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
August 6-7, 2024
PASTRY COURSES

Celebrations & Seasonal Buffet - Fall/Winter

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

2 days $ 980 $ 686
30% discount off all classes for north american cercle v members
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Montréal, Canada In-person
August 12-14, 2024
PLATED DESSERT COURSES

Desserts à l’assiette, Mignardises et Tea Time selon Sabayon (Classe en français à Montréal)

Patrice Demers

Chef & Owner, Sabayon

@patrice_demers

2.5 days $ 1290 $ 903
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
August 26-28, 2024
VIENNOISERIE & BAKERY

Masterclass: Viennoiserie & Travel Cakes

Antonio Bachour

Chef/Owner, Bachour

@antonio.bachour

3 days $ 1700 $ 1190
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
September 17-19, 2024
ARTISTIC CHOCOLATE COURSES

Contemporary Chocolate Techniques

Angela Borah

Head Chocolatier, Gabriel Kreuther

@angela.borah

3 days $ 1420 $ 994
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
September 24-26, 2024
PASTRY COURSES

Innovative Pastry and Confections (República del Cacao)

Luis Robledo Richards

Chef/Owner, Tout Chocolat

@luis_robledo_richards

3 days $ 1420 $ 994
30% discount off all classes for north american cercle v members
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Brooklyn, NY In-person
September 30-October 2, 2024
ARTISTIC CHOCOLATE COURSES

Themed Chocolate Showpieces with a Classic Design

Jordan Snider

Executive Pastry Chef, The Sanctuary at Kiawah Island Golf Resort & Pastry U.S.A Team Member

@sniderjw

3 days $ 1420 $ 994
30% discount off all classes for north american cercle v members
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 *Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.*

Contact us at ecolebrooklyn@valrhona.com for more details!