Did you know you could save $200 on your next class by referring a friend? They would also receive a $200 credit to use towards a class of their choice this year.
Signing up for more than one class? Enter promo code “BOGO” on your registration form to receive a 20% discount off your second l’Ecole Valrhona Brooklyn class!
Contact us at ecolebrooklyn@valrhona.com for more details!

L’École Valrhona helps you develop your identity thanks to targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Upcoming Classes

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Valrhona Gelato and Ice Cream Class session with Chef Vincent Boué
Brooklyn, NY In-person
March 27-29, 2023
ICE CREAM COURSES

Gelato, Ice Cream and Frozen Desserts

Vincent Boué

Guest Chef

@vincentbouemof

3 DAYS $ 1690 $ 1183
30% discount off all classes for north american cercle v members
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Online Valrhona Spring Bonbon Flavors Class
Online Online
April 3, 2023
CHOCOLATE COURSES

Online Valrhona Spring Bonbon Flavors Class

Daniel Joseph Corpuz

Pastry Chef and Chocolatier

@danielcorpuz

1 Day $ 49
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Chocolate class with Chef Adam Thomas, Chef/Owner, Thomas Craft Confections
Brooklyn, NY In-person
April 17-19, 2023
CHOCOLATE COURSES

Chocolate & Confections Buffet

ADAM THOMAS

Founder, Thomas Craft Confections

@adam.wthomas

2.5 DAYS $ 1290 $ 903
30% discount off all classes for north american cercle v members
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Online Class Chocolate Confections & Buffet
Online Online
April 20, 2023
CHOCOLATE COURSES

Online Chocolate Confections & Buffet

ADAM THOMAS

Founder, Thomas Craft Confections

@adam.wthomas

1 Day $ 49
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Valrhona Chocolate class with chef Stéphane Tréand
The Pastry School, Tustin, California In-person
April 24-26, 2023
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces

Stéphane Tréand

Chef/Owner

@stephanetreand

3 DAYS $ 1520 $ 1064
30% discount off all classes for north american cercle v members
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Valrhona Chocolate Art & Creation Class
Brooklyn, NY In-person
April 24-26, 2023
PASTRY COURSES

Art & Creation

François Daubinet

Guest Chef

3 DAYS $ 1690 $ 1183
30% discount off all classes for north american cercle v members
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Chocolate Cakes for Pastry by Guillaume Roesz
Bakon USA, Torrance, California In-person
May 1-3, 2023
PASTRY COURSES

Pastry by Guillaume Roesz

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

3 DAYS $ 1310 $ 917
30% discount off all classes for north american cercle v members
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Framed & Molded Chocolate Bonbons Class
Brooklyn, NY In-person
MAY 15-17, 2023
CHOCOLATE COURSES

Framed & Molded Chocolate Bonbons

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

3 DAYS $ 1310 $ 917
30% discount off all classes for north american cercle v members
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Bakery class with chef Greg Mindel
Brooklyn, NY In-person
June 6-8, 2023
VIENNOISERIE & BAKERY

Tastes & Variations of Viennoiserie

Greg Mindel

Chef/Owner

@neighborbakehouse

3 DAYS $ 1520 $ 1064
30% discount off all classes for north american cercle v members
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 *Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.

Refer a friend for a class at l'Ecole Valrhona Brooklyn and you will  both receive a $200 credit towards your next class!
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