Valrhona - Let's imagine the best of chocolate
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About Valrhona
OUR VALUES
Our Mission
Our Expertise
Our Culture
OUR COMMITMENTS
Diversity Equity and Inclusion Statement
Our Social Impact
Live Long: Our Sustainable Approach
Proud to be B-Corp®
Learn About Our Partners
Our products
Couverture Chocolate
Pralinés & Nuts
Chocolate Bonbons
Retail Range
Service Products
Accessories & Molds
Valrhona Inspiration
ALL PRODUCTS
VALRHONA BROCHURES
Valrhona Food Service Brochure
Valrhona's Vegan Grand Cru, Amatika 46%
Our recipes
Recipes
Plated Desserts
Entremets
Bonbons & Confections
Ice Creams & Sorbets
Viennoiserie
Travel Cakes
All Our Recipes
Tips and Tricks
Inspire, Intrigue, Create Inspiration
Over the Seasons Around the Strawberry
Valrhona Chef's Tips & Tricks
PAINTED ROSE DESSERT RECIPE
Professional Services
Valrhona Services
Discover Cercle V
The Valrhona App
Pastry map of North America
DOWNLOAD THE VALRHONA SUSTAINABILITY GUIDE
Our classes
Classes Calendar
About L'École Valrhona
Chef Bios
Chocolate Glossary
Online Classes
Online Class Schedule
Explore Class Calendar
News & Events
Partner Brands
Valrhona Selection Brands
Chocolatree
Norohy Vanilla
Sosa Ingredients
Valrhona
Our recipes
Tips and Tricks
Inspire, Intrigue, Create Inspiration
Inspire, Intrigue, Create Inspiration
#ValrhonaINSPIRATION
RECIPES, FACTS, TIPS, AND MORE!
Get inspired by our chef community.
