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Meet The Chef Fabrice Bendano, Corporate Pastry Chef at Starr Restaurant, Washington DC
Meet The Chef, Published on 7/8/25

CHEF FABRICE BENDANO

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Events, Published on 5/21/25

THE PATH TO LYON BEGINS: CLUB COUPE DU MONDE DE LA PÂTISSERIE TEAM USA ANNOUNCES FINALISTS FOR 2025 NATIONAL SELECTION

Finalists will compete in rigorous testing of skill, creativity, and precision
to earn a place on the next Pastry Team USA

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Coffeeshop counter with pastries
Seasonal, Published on 4/30/25

FIKA: A New Standout Concept

The bakery sector is perpetually evolving, balancing tradition and innovation to address the demands of public health and shifting consumer expectations.

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Meet the Chef Gerald Tan headshot
Meet The Chef, Published on 4/16/25

CHEF GERALD TAN

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations and ideas. Enjoy the in-depth Q&A with each chef, along with an exclusive recipe.

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Inside Ecole Valrhona in Brooklyn kitchen space
Events, Published on 4/9/25

Celebrating 10 Years of Excellence at L’École Valrhona Brooklyn

Celebrating a decade of culinary excellence, L’École Valrhona Brooklyn marks its 10th anniversary as a cornerstone of the global pastry community, fostering innovation and creativity among over 1,000 chefs and artisans since its opening in 2015.

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Easter 2025 Ecole Valrhona Egg made by 13 chefs
Events, Published on 3/12/25

Easter 2025 L'Ecole Valrhona Egg

One egg, thirteen chefs:
this Easter, Valrhona is showcasing the power of a collective effort.

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Jordi Bordas demo
Events, Published on 3/10/25

Save the Date: Exclusive Masterclasses with Jordi Bordas

Join internationally renowned Spanish chef Jordi Bordas for exclusive masterclasses focusing on SOSA and Adamance brands, in New York and Los Angeles. More details in this article.

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Chef Guillermo Corral
Events, Published on 3/5/25

Welcome to Chef Guillermo Corral!

Chef Guillermo Corral is joining the Sosa Ingredients team in Brooklyn, NY.

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Everything you should know about L'Ecole Valrhona Paris
Events, Published on 1/24/25

L'Ecole Valrhona Paris

L’École Valrhona Paris opened its doors in the heart of Paris on May 2, 2022. Nestled in the Marais district, renowned for its vibrant café and art culture, the school is surrounded by iconic institutions.

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Meet The Chef, Published on 1/16/25

CHEF RICCARDO MENICUCCI

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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