Valrhona products, techniques, trends, and events.
Filter
Valrhona Madagascar Event

Valrhona Madagascar Event

A huge thank you to everyone who attended our Virtual Madagascar Tasting Events! If you were not able to make it, don't worry! Below we are pleased to share the amazing recipes featured during the events showcasing our newest products from Madagascar, including our new vegan chocolate AMATIKA 46%!

Read Article
Chef Betty Hung

Chef Betty Hung

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

Read Article
Valrhona Supporting education in Ghana

Supporting education in Ghana

Since 2017, Valrhona and FEDCO have carried out a far-reaching program to improve educational conditions in their sourcing communities.

This program benefits producer families’ (and their neighbors’) children. The aim is that all 5613 children get access to good school conditions.

Read Article
CHEF MEAGAN LARMANT

CHEF MEAGAN LARMANT

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

Read Article
CHEF MAME SOW

CHEF MAME SOW

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

Read Article
Cacao from Ecuador

The AMAZCACAO Project & the Quest for the Next Grand Cru

A Multi-Disciplinary Research ProjectSince it launched in 2018, the AMAZCACAO project has united scientists around the question of how Amazonia’s fine cocoas have been and can be domesticated.
Valrhona is taking part in the project in collaboration with CIRAD (the French...

Read Article
Chef Angela Sticco

CHEF ANGELA STICCO

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

Read Article
Erika Jensen

CHEF ERIKA JENSEN

I love the creative outlet pastry, chocolate and dessert creation provides. Not only is this world aesthetically pleasing, but it also allows the creators to pour a piece of themselves into each bite. I love to be challenged and to continually learn, and chocolate gives me the opportunity to ne...

Read Article
Valrhona Chef Referral Program

Chef Referral Program

Taken a class with us before? Refer a friend for a l’École Valrhona Brooklyn 2021 professional class and receive a $200 credit to use towards a 2021 class, your friend will receive a $200 credit to use towards the class they sign up for!

Read Article
CHEF JESSICA LEUNG

CHEF JESSICA LEUNG

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

Read Article