You are using an outdated browser. Please upgrade your browser to improve your experience and security.
CHEF FABRICE BENDANO
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
THE PATH TO LYON BEGINS: CLUB COUPE DU MONDE DE LA PÂTISSERIE TEAM USA ANNOUNCES FINALISTS FOR 2025 NATIONAL SELECTION
Finalists will compete in rigorous testing of skill, creativity, and precision
to earn a place on the next Pastry Team USA
FIKA: A New Standout Concept
The bakery sector is perpetually evolving, balancing tradition and innovation to address the demands of public health and shifting consumer expectations.
CHEF GERALD TAN
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations and ideas. Enjoy the in-depth Q&A with each chef, along with an exclusive recipe.
Celebrating 10 Years of Excellence at L’École Valrhona Brooklyn
Celebrating a decade of culinary excellence, L’École Valrhona Brooklyn marks its 10th anniversary as a cornerstone of the global pastry community, fostering innovation and creativity among over 1,000 chefs and artisans since its opening in 2015.
Easter 2025 L'Ecole Valrhona Egg
One egg, thirteen chefs:
this Easter, Valrhona is showcasing the power of a collective effort.
Save the Date: Exclusive Masterclasses with Jordi Bordas
Join internationally renowned Spanish chef Jordi Bordas for exclusive masterclasses focusing on SOSA and Adamance brands, in New York and Los Angeles. More details in this article.
Welcome to Chef Guillermo Corral!
Chef Guillermo Corral is joining the Sosa Ingredients team in Brooklyn, NY.
L'Ecole Valrhona Paris
L’École Valrhona Paris opened its doors in the heart of Paris on May 2, 2022. Nestled in the Marais district, renowned for its vibrant café and art culture, the school is surrounded by iconic institutions.
CHEF RICCARDO MENICUCCI
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.