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Valrhona Madagascar Event
Events, Published on 6/8/21

Valrhona Madagascar Event

A huge thank you to everyone who attended our Virtual Madagascar Tasting Events! If you were not able to make it, don't worry! Below we are pleased to share the amazing recipes featured during the events showcasing our newest products from Madagascar, including our new vegan chocolate AMATIKA 46%!

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Chef Betty Hung
Meet The Chef, Published on 5/26/21

Chef Betty Hung

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Valrhona Supporting education in Ghana
Social Impact, Published on 5/26/21

Supporting education in Ghana

Since 2017, Valrhona and FEDCO have carried out a far-reaching program to improve educational conditions in their sourcing communities.

This program benefits producer families’ (and their neighbors’) children. The aim is that all 5613 children get access to good school conditions.

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CHEF MEAGAN LARMANT
Meet The Chef, Published on 5/21/21

CHEF MEAGAN LARMANT

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEF MAME SOW
Meet The Chef, Published on 4/19/21

CHEF MAME SOW

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Cacao from Ecuador
Social Impact, Published on 3/18/21

The AMAZCACAO Project & the Quest for the Next Grand Cru

A Multi-Disciplinary Research ProjectSince it launched in 2018, the AMAZCACAO project has united scientists around the question of how Amazonia’s fine cocoas have been and can be domesticated.
Valrhona is taking part in the project in collaboration with CIRAD (the French...

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Chef Angela Sticco
Meet The Chef, Published on 2/19/21

CHEF ANGELA STICCO

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Erika Jensen
Meet The Chef, Published on 1/29/21

CHEF ERIKA JENSEN

I love the creative outlet pastry, chocolate and dessert creation provides. Not only is this world aesthetically pleasing, but it also allows the creators to pour a piece of themselves into each bite. I love to be challenged and to continually learn, and chocolate gives me the opportunity to ne...

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Valrhona Chef Referral Program
Events, Published on 1/1/21

Chef Referral Program

Taken a class with us before? Refer a friend for a l’École Valrhona Brooklyn 2021 professional class and receive a $200 credit to use towards a 2021 class, your friend will receive a $200 credit to use towards the class they sign up for!

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CHEF JESSICA LEUNG
Meet The Chef, Published on 12/13/20

CHEF JESSICA LEUNG

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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