Valrhona is proud to celebrate more than 10 years of supporting the Culinary Institute of America (CIA)

Valrhona is proud to celebrate more than 10 years of supporting the Culinary Institute of America (CIA). Through ongoing chocolate donations to their different campuses, Valrhona has supported the education and creativity of CIA students, helping to nurture a new generation of pastry chefs and chocolate lovers.

Since the beginning of this collaboration, Valrhona has provided high-quality chocolate to CIA’s baking and pastry students, giving them the opportunity to work with exceptional ingredients as they hone their craft. This partnership reflects Valrhona’s commitment to education, innovation, and the future of gastronomy.

“At Valrhona, we believe in the power of sharing knowledge and passion”, said Geoffrey Thellier, COO at Valrhona. “By supporting the talented students at the CIA, we hope to inspire creativity and foster a lifelong love for chocolate and pastry.”

The partnership goes beyond product donations. Valrhona regularly engages with CIA students through guest lectures, demonstrations, and special events, offering unique insights into the world of chocolate and sustainable sourcing.

“We are grateful for Valrhona’s long-standing support”, said Lee Ellen Kirk, Senior Advancement Officer at the Culinary Institute of America. “Their generosity and expertise have enriched our students’ learning experiences and helped prepare them for successful careers in the culinary arts.”

As Valrhona and the CIA look to the future, both organizations remain dedicated to empowering young chefs and advancing the art of pastry.

About the Culinary Institute of America

The Culinary Institute of America is the world’s premier culinary college, dedicated to developing leaders in foodservice and hospitality through world-class education and hands-on learning.