% of main ingredient
46% of Cocoa
VEGAN COUVERTURES Amatika 46%
Vegan couverture, single origin chocolate
Flavor Profile Cocoa-Rich
Secondary Notes Cereals
Hint of Roasted Almond
Vegan
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Amatika is the first Valrhona plant-based couverture.
With the birth of Amatika 46%, Valrhona has marked a milestone in the history of decadence by creating the first plant-based couverture, with single origin Madagascar cocoa beans. As the result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% brings a singular sensory profile to contemporary plant-based pastry-making, much like one might experience when tasting a milk chocolate and the typicity of the pure Madagascan cocoa beans that go into it.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Bars – Mousses – Ice Creams & Sorbets – Coating – Molding
Pairings
Lemon zest – Grand Marnier – Jasmin – Banana – Orange blossom – Almond paste – Peach
Best by:
15 months* *calculated based on the date of manufacture
Composition
sugar 37.35% cocoa butter 26.8% cocoa beans from Madagascar 19.3% ground ALMONDS 16.1% emulsifier (sunflower lecithin 0.4%) natural vanilla extract 0.05%
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 51470
Weight
3 KG Block
Special order
No
Storage
In a dry place where temperature is maintened at 16-18°C / 60-64°F
Seasonality
Any Celebrations
