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Founded in 2010, Pariani is a family-owned Italian company driven by a passion for exceptional nut-based ingredients. The journey began with the production of hazelnut oil using an innovative cold-pressing system developed in collaboration with the Faculty of Agriculture of the University of Turin. This pioneering process preserves the natural flavor, aroma, and nutritional qualities of the hazelnuts without the use of chemical treatments, quickly earning recognition among starred chefs and pastry professionals.

Building on this success, Pariani expanded its portfolio to include a wide range of premium nut-based products sourced from carefully selected ingredients grown in protected geographical regions. Through close partnerships with local producers, the company ensures complete authenticity, traceability, and outstanding quality. Today, the Pariani range includes whole roasted and chopped nuts, nut flours, pure nut pastes, and gourmet spreads, all crafted to meet the highest standards of culinary excellence.