Chef Bios | Valrhona

Discover our vibrant community of chefs, where fellow artisans come together to share their passion. Our network, enriched by chefs from diverse backgrounds, thrives on a shared commitment to expanding knowledge and empowering you.

Brooklyn, NY

Luke Frost

Executive Pastry Chef - North America

@luke.frost

Brooklyn, NY

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

Brooklyn, NY

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

Brooklyn, NY

Guillermo Corral

Chef & Technical Ingredients Expert, Sosa

@guillelchef

Brooklyn, NY

Carmen Serrano

Pastry Chef Assistant, L’Ecole Valrhona Brooklyn

@chefcarmenserrano

Europe

Laurent Massé

Pastry Chef Trainer - Germany

Europe

Sandra Ornelas

Master pastry Chef Trainer - Spain

@sandraornelasa

Europe

Circle Wong

Pastry chef instructor

Europe

Brice Konan-Ferrand

Pastry Chef - Asia

Europe

Franco Ascari

Valrhona Pastry Chef Instructor, Valrhona Italy

@ascarifranco

Paris

Mathieu Roisin

Pâtissier

Paris

Marie Juguet

Pâtissière

Paris

Thierry Bridron

Executive Pastry Chef

Tain l’Hermitage

Philippe Givre

Executive Pastry Chef and Experience Director

@chefphilippegivre

Tain l’Hermitage

Rémi Poisson

Pastry Chef Trainer

valrhona.com-portraits-chefs-melanie-morea

Tain l’Hermitage

Mélanie Morea

Cheffe Pâtissière & Support Technique

Tain l’Hermitage

Virgilia Lebigre

Pâtissière

Tain l’Hermitage

Laura Lamotte

ASSISTANT PASTRY CHEF

Tain l’Hermitage

Jordan Lamberet

Chocolate Chef Trainer

Tain l’Hermitage

Baptiste Sirand

Pastry Chef Trainer

Tain l’Hermitage

Romain Grzelczyk

Pastry Chef Trainer, L’École Valrhona

L’École Valrhona

@romaingrzelczyk

valrhona.com-portraits-chefs-frederic-bau

Tain l’Hermitage

Frédéric Bau

L'’École Valrhona Experimental Pastry Chef

Tain l’Hermitage

David Briand

Executive pastry chef, French craftsperson of the year 2019

@david_briand

Tain l’Hermitage

Yohan Dutron

Pastry Chef Trainer

Tain l’Hermitage

Arthur Gavelle

Pastry Chef Instructor

Tain l’Hermitage

Antoine Michelin

Pastry Chef

Tain l’Hermitage

Baptiste Sirand

Pastry Chef Trainer

Tain l’Hermitage

Jérémy Aspa

Pastry Chef Trainer

@jeremy_aspa

Tokyo

Fabrice David

Executive Pastry Chef

Tokyo

Daisuke Anzai

Pastry Chef Trainer - China

Tokyo

Vincent Gil

Pastry Chef Trainer

Tokyo

Jessie Huang

Pastry chef -Tokyo

Tokyo

Hyelim Kim

Pastry chef -Tokyo

Tokyo

Jiwon Lee

Pastry chef -Tokyo

Tokyo

Natalie Leung

Pastry chef -Tokyo

Tokyo

Guillaume Lopvet

Pastry chef -Tokyo

Tokyo

Tomoko Sakai

Pastry chef -Tokyo

Guest Chefs

Mary George

Executive Pastry Chef

@chefmarygeorge

Andrés Lara

Pastry Chef, Gelato Expert & Cook Book Author

@andresflara

Javier Guillén

Pastry chef and Consultant

@_javierguillen_

François Daubinet

Creative Director, Pastry Chef, and International Consultant

@francoisdaubinet

francois-daubinet.com

Susan Bae

Executive Pastry Chef and Owner

Moon Rabbit, Washington D.C.

@susanbae

Gonzo Jiménez

República del Cacao allied Chef

@chef.gonzo

Adam Thomas

Founder, Thomas Craft Confections

@adam.wthomas

Stéphane Tréand, MOF

Chef/Consultant

Francium Chocolate

@stephanetreand

Jordan Snider

Executive Pastry Chef, The Sanctuary at Kiawah Island Golf Resort & Pastry U.S.A Team Member

@sniderjw

Angela Borah

Chef Chocolatier and Consultant

@angela.borah

Melissa Coppel

CEO & Founder of Melissa Coppel Chocolate

Melissa Coppel Chocolate & Confectionery School

@melissacoppelchocolatier