Biography
Chef Carmen Serrano, a distinguished culinary artist from Puerto Rico, has dedicated over 15 years to mastering the art of pastry and confectionery. Her journey into the world of culinary delights began after a successful stint as a secretary at Pfizer Pharmaceutical, where she honed her organizational skills and attention to detail. Driven by a passion for creativity and flavors, Chef Carmen pursued formal training at The Institute of Culinary Education, where she refined her expertise in crafting exquisite lattes, granola, cakes, and pastries.
Chef Carmen's culinary creations are inspired by her love for fine chocolates, with Milk Gianduja and Waina being among her favorites. Her dedication to quality and innovation has earned her a reputation for excellence in the pastry world. Beyond her professional endeavors, Chef Carmen cherishes tranquil moments in her second home, where she finds inspiration and solace.
With a commitment to elevating the culinary experience, Chef Carmen continues to delight taste buds and inspire aspiring chefs with her exceptional skills and passion for the art of pastry.