L’École Valrhona helps you develop your identity thanks to targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Upcoming Classes

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Bakery class with chef Greg Mindel
Brooklyn, NY
June 7-9, 2022
VIENNOISERIE & BAKERY

Tastes & Variations of Viennoiserie

Greg Mindel

Chef/Owner

@neighborbakehouse

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Desserts class with chef Angel Betancourt
Brooklyn, NY
June 21-23, 2022
PLATED DESSERT COURSES

No Rules Plated Desserts

Angel Betancourt

Executive Pastry Chef

@angelrbetancourt17

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Desserts class with chef Patrice Demers
Brooklyn, NY
June 27-29, 2022
PLATED DESSERT COURSES

Plated Desserts & Petits Gâteaux

Patrice Demers

Chef/Owner, Patrice Pâtissier

@patrice_demers

2.5 DAYS $ 1100 $ 770
30% discount off all classes for north american cercle v members
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Brooklyn, NY
July 11-13, 2022
PASTRY COURSES

A Modern Twist on Tarts

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

3 DAYS $ 1155 $ 808.5
30% discount off all classes for north american cercle v members
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Pastry class with Chef Antonio Bachour
Brooklyn, NY
July 18-20, 2022
PASTRY COURSES

Bachour Pastry Styles

Antonio Bachour

Chef/Owner, Bachour

@antonio.bachour

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Viennoiserie by Matthieu Atzenhoffer
Brooklyn, NY
9 August - 11 August
VIENNOISERIE & BAKERY

Viennoiserie by Matthieu Atzenhoffer

Matthieu Atzenhoffer

Head Baker, MOF Best Crafstman of France Baker (Meilleur Ouvrier de France Boulanger)

@matthieuatzenhoffermof

3 DAYS $ 1449 $ 1014.3
30% discount off all classes for north american cercle v members
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Molded Chocolate Bonbons Class with Chef Guillaume Roesz
The Pastry School, Tustin, California
August 16-17, 2022
CHOCOLATE COURSES

Molded Chocolate Bonbons

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

2 DAYS $ 945 $ 661.5
30% discount off all classes for north american cercle v members
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Class session with chef Sarah Tibbetts
Brooklyn, NY
August 23-24, 2022
PASTRY COURSES

Pastry Evolution

Sarah Tibbetts

L’École Valrhona Pastry Chef, Central

@sarahkosca

2 DAYS $ 945 $ 661.5
30% discount off all classes for north american cercle v members
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One-Shot
Buffalo, NY
30 August - 1 September
CHOCOLATE COURSES

ONE-SHOT Machine Bonbon Production

Romain Grzelczyk

Trainer Pastry Chef, Ecole Valrhona

3 DAYS $ 1155 $ 808.5
30% discount off all classes for north american cercle v members
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Chef referral program

Refer a friend for l'Ecole Valrhona Brooklyn 2021 professional class and receive a $200 credit

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