L’École Valrhona helps you develop your identity thanks to targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Upcoming Classes

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Artistic Chocolate Showpieces Class
Tustin, California
7 June - 9 June
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces

Stéphane Tréand

MOF & World Champion in Southern California

3 DAYS $ 1200 $ 840
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Framed Chocolate Bonbons
Brooklyn, NY
8 June - 10 June
CHOCOLATE COURSES

Framed Chocolate Bonbons and Snacking Bars

Philippe Givre

L’École Valrhona Executive Pastry Chef and Experience Director

3 DAYS $ 1100 $ 770
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Sugar Flowers
New York, NY
21 June - 23 June
ARTISTIC CHOCOLATE COURSES

Summer Romance: Sugar Peonies & Branching Cherry Blossoms

Ron Ben-Israel

Chef/Owner of Ron Ben-Israel Cakes

3 DAYS $ 1550 $ 1085
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Travel Cakes Class
Brooklyn, NY
28 June - 29 June
PASTRY COURSES

Travel Cakes

Guillaume Roesz

Executive Pastry Chef, North America

2 DAYS $ 900 $ 630
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Gelato, Ice Cream and Frozen Desserts
Brooklyn, NY
12 July - 14 July
ICE CREAM COURSES

Gelato, Ice Cream and Frozen Desserts

Christophe Domange

L’Ecole Valrhona, Executive Pastry Chef

3 DAYS $ 1100 $ 770
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Signature Petits Gâteaux & Entremets
Brooklyn, NY
19 July - 21 July
PASTRY COURSES

Signature Petits Gâteaux & Entremets

Karim Bourgi

Executive Pastry Chef

3 DAYS $ 1200 $ 840
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Plated Desserts & Petits Gâteaux
Brooklyn, NY
9 August - 11 August
PLATED DESSERT COURSES

Plated Desserts & Petits Gâteaux

Patrice Demers

Chef/Owner, Patrice Pâtissier

2.5 DAYS $ 1055 $ 738.5
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In
Brooklyn, NY
17 August - 18 August
PASTRY COURSES

Individual Seasonal Desserts

Sarah Tibbetts

L’École Valrhona Pastry Chef, Central

2 $ 900 $ 630
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Pastry Class by Ghaya F. Oliveira
Brooklyn, NY
23 August - 25 August
ARTISTIC CHOCOLATE COURSES

Pastry by Ghaya F. Oliveira

Ghaya Oliveria

Chef/Owner, Ghaya

3 DAYS $ 1200 $ 840
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EXCLUSIVE GUEST CHEF INSTRUCTORS

We are honored to welcome our exclusive Guest Chefs from all over the world to share their knowledge and bring their own personal techniques and unique twists to our l'École Brooklyn classes.