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Discover our wide variety of expert-led classes at L'Ecole Valrhona Brooklyn.

Excellence is never accidental. Whether you're a pastry chef, chocolatier, or culinary professional: expanding your education is one of the smartest investments you can make.

This season, invest in your craft and your business. Train with world-class chefs, refine advanced techniques, and elevate your professional offer.

Upcoming Classes

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Chocolate Technique & Methodology by Jre
Brooklyn, NY SOLD OUT
April 21-23, 2026
CHOCOLATE COURSES

Chocolate Technique & Methodology - SOLD OUT

Jérémy Aspa

Pastry Chef Trainer

@jeremy_aspa

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Nature in Pastry by Mario Bacherini, Valrhona Pastry Chef, North America
Brooklyn, NY ADVANCED
May 19-21, 2026
PASTRY COURSES

Nature in Pastry

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Fundamentals of Viennoiserie
Brooklyn, NY SOLD OUT
May 27-28, 2026
VIENNOISERIE & BAKERY

Fundamentals of Viennoiserie - SOLD OUT

Jonathan Pereira

Executive Pastry Chef, Four Seasons Hotel New York

@jhonnyantony

2 days $ 950 $ 665
30% discount off all classes for north american cercle v members
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Artistic Chocolate Showpieces by Chef Stephane Treand
Brooklyn, NY SOLD OUT
June 2-4, 2026
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces - SOLD OUT

Stéphane Tréand, MOF

Chef/Consultant

@stephanetreand

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Introduction to Chocolate
Brooklyn, NY BEGINNER
June 10, 2026
INTRODUCTORY CLASSES

Fundamentals of Chocolate

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

1 day $ 430 $ 301
30% discount off all classes for north american cercle v members
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Bonbon Fundamentals by Angela Borah
Brooklyn, NY BEGINNER-INTERMEDIATE
July 8, 2026
INTRODUCTORY CLASSES

Bonbon Fundamentals by Angela Borah

Angela Borah

Chef Chocolatier and Consultant

@angela.borah

1 day $ 490 $ 343
30% discount off all classes for north american cercle v members
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One Shot chocolate technonlogy Valrhona class
Buffalo, NY ADVANCED
September 1-3, 2026
CHOCOLATE COURSES

One Shot

Romain Grzelczyk

Pastry Chef Trainer, L’École Valrhona

@romaingrzelczyk

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Modern Patisserie and Confections, República del Cacao
Brooklyn, NY INTERMEDIATE-ADVANCED
September 1-3, 2026
PASTRY COURSES

Modern Patisserie and Confections, República del Cacao

Gonzo Jiménez

República del Cacao allied Chef

@chef.gonzo

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Holiday Showpiece Amenities & Desserts with chef Jordan Snider
Brooklyn, NY INTERMEDIATE-ADVANCED
September 15-17, 2026
ARTISTIC CHOCOLATE COURSES

Holiday Showpiece Amenities & Desserts

Jordan Snider

Executive Pastry Chef, The Sanctuary at Kiawah Island Golf Resort & Pastry U.S.A Team Member

@sniderjw

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Contact us at ecolebrooklyn[at]valrhona[dot]com for more details!

See available discounts here.

Meet the Chefs