L’École Valrhona helps you develop your identity thanks to targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Upcoming Classes

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Chocolate class with chef Stéphane Tréand
The Pastry School, Tustin, California
March 7-9, 2022
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces

Stéphane Tréand

Chef/Owner

@stephanetreand

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Chocolate class with chef Derek Poirier and chef Guillaume Roesz
Brooklyn, NY
March 14-16, 2022
CHOCOLATE COURSES

Chocolates & Confections

Derek Poirier

L’École Valrhona Pastry Chef, West Coast

@chefderekpoirier

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

3 DAYS $ 1155 $ 808.5
30% discount off all classes for north american cercle v members
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Chocolate cake class with chef Ron Ben-Israel
RBI Cakes, New York, New York
March 28-30, 2022
ARTISTIC CHOCOLATE COURSES

Spring Romance: Sugar Peonies & Branching Cherry Blossoms

Ron Ben-Israel

Chef/Owner of Ron Ben-Israel Cakes

@rbicakes

3 DAYS $ 1630 $ 1141
30% discount off all classes for north american cercle v members
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Pastry class with Chef Karim Bourgi
Brooklyn, NY
April 4-6, 2022
PASTRY COURSES

Pastry by Karim Bourgi

Karim Bourgi

Executive Pastry Chef

@karim.bourgi

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Desserts class with chef Diane Moua
Brooklyn, NY
April 25-27, 2022
PLATED DESSERT COURSES

Plated Desserts by Diane Moua

Diane Moua

Executive Pastry Chef

@pastrydiane

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Dessert class with chef Sébastien Rouxel
Brooklyn, NY
May 16-18, 2022
PLATED DESSERT COURSES

Fine Dining & Desserts

Sébastien Rouxel

Corporate Pastry Chef

@sebsrocks

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Class session with Ginger Elizabeth from Ginger Elizabeth Chocolates
Brooklyn, NY
May 23-25, 2022
PASTRY COURSES

Macarons & More

Ginger Elizabeth Hahn

Chef & Owner

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Bakery class with chef Greg Mindel
Brooklyn, NY
June 7-9, 2022
VIENNOISERIE & BAKERY

Tastes & Variations of Viennoiserie

Greg Mindel

Chef/Owner

@neighborbakehouse

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Desserts class with chef Angel Betancourt
Brooklyn, NY
June 21-23, 2022
PLATED DESSERT COURSES

No Rules Plated Desserts

Angel Betancourt

Executive Pastry Chef

@angelrbetancourt17

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Chef referral program

Refer a friend for l'Ecole Valrhona Brooklyn 2021 professional class and receive a $200 credit

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