L’École Valrhona helps you develop your identity thanks to targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Upcoming Classes

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Artistic Chocolate Showpieces Class
Tustin, California
7 June - 9 June
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces

Stéphane Tréand

MOF & World Champion in Southern California

3 DAYS $ 1200 $ 840
30% discount off all classes for north american cercle v members
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Sugar Flowers
New York, NY
21 June - 23 June
ARTISTIC CHOCOLATE COURSES

Summer Romance: Sugar Peonies & Branching Cherry Blossoms

Ron Ben-Israel

Chef/Owner of Ron Ben-Israel Cakes

3 DAYS $ 1550 $ 1085
30% discount off all classes for north american cercle v members
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Travel Cakes Class
Brooklyn, NY
28 June - 29 June
PASTRY COURSES

Travel Cakes

Guillaume Roesz

Executive Pastry Chef, North America

2 DAYS $ 900 $ 630
30% discount off all classes for north american cercle v members
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Gelato, Ice Cream and Frozen Desserts
Brooklyn, NY
12 July - 14 July
ICE CREAM COURSES

Gelato, Ice Cream and Frozen Desserts

Christophe Domange

L’Ecole Valrhona, Executive Pastry Chef

3 DAYS $ 1100 $ 770
30% discount off all classes for north american cercle v members
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Signature Petits Gâteaux & Entremets
Brooklyn, NY
19 July - 21 July
PASTRY COURSES

Signature Petits Gâteaux & Entremets

Karim Bourgi

Executive Pastry Chef

3 DAYS $ 1200 $ 840
30% discount off all classes for north american cercle v members
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Plated Desserts & Petits Gâteaux
Brooklyn, NY
9 August - 11 August
PLATED DESSERT COURSES

Plated Desserts & Petits Gâteaux

Patrice Demers

Chef/Owner, Patrice Pâtissier

2.5 DAYS $ 1055 $ 738.5
30% discount off all classes for north american cercle v members
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In
Brooklyn, NY
17 August - 18 August
PASTRY COURSES

Individual Seasonal Desserts

Sarah Tibbetts

L’École Valrhona Pastry Chef, Central

2 $ 900 $ 630
30% discount off all classes for north american cercle v members
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Pastry Class by Ghaya F. Oliveira
Brooklyn, NY
23 August - 25 August
ARTISTIC CHOCOLATE COURSES

Pastry by Ghaya F. Oliveira

Ghaya Oliveria

Chef/Owner, Ghaya

3 DAYS $ 1200 $ 840
30% discount off all classes for north american cercle v members
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Molded Chocolate Bonbons
Brooklyn, NY
31 August - 1 September
CHOCOLATE COURSES

Molded Chocolate Bonbons

Guillaume Roesz

Executive Pastry Chef, North America

2 DAYS $ 900 $ 630
30% discount off all classes for north american cercle v members
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Chef referral program

Refer a friend for l'Ecole Valrhona Brooklyn 2021 professional class and receive a $200 credit

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