L’École Valrhona helps you develop your identity thanks to targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Upcoming Classes

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Travel Cakes Class
Brooklyn, NY
28 June - 29 June
PASTRY COURSES

Travel Cakes

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

2 DAYS $ 900 $ 630
30% discount off all classes for north american cercle v members
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In
Brooklyn, NY
17 August - 18 August
PASTRY COURSES

Individual Seasonal Desserts

Sarah Tibbetts

L’École Valrhona Pastry Chef, Central

@sarahkosca

2 $ 900 $ 630
30% discount off all classes for north american cercle v members
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Molded Chocolate Bonbons
Brooklyn, NY
31 August - 1 September
CHOCOLATE COURSES

Molded Chocolate Bonbons

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

2 DAYS $ 900 $ 630
30% discount off all classes for north american cercle v members
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Viennoiserie by Antonio Bachour
Brooklyn, NY
13 September - 15 September
VIENNOISERIE & BAKERY

Viennoiserie by Antonio Bachour

Antonio Bachour

Chef/Owner, Bachour

@antonio.bachour

3 DAYS $ 1200 $ 840
30% discount off all classes for north american cercle v members
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Rethinking Ingredients & Pastry Trends
Brooklyn, NY
21 September - 22 September
PLATED DESSERT COURSES

Rethinking Ingredients & Pastry Trends

Sarah Tibbetts

L’École Valrhona Pastry Chef, Central

@sarahkosca

2 DAYS $ 900 $ 630
30% discount off all classes for north american cercle v members
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One-Shot
Buffalo, NY
28 September - 30 September
CHOCOLATE COURSES

ONE-SHOT Machine Bonbon Production

3 DAYS $ 1100 $ 770
30% discount off all classes for north american cercle v members
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Panning & Chocolate Treats
Brooklyn, NY
4 October - 6 October
CHOCOLATE COURSES

Panning & Chocolate Treats

Derek Poirier

L’École Valrhona Pastry Chef, West Coast

@chefderekpoirier

3 DAYS $ 1100 $ 770
30% discount off all classes for north american cercle v members
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Creative Pâtisserie with Pierre Hermé
Paris, France
11 October - 14 October
ARTISTIC CHOCOLATE COURSES

Creative Pâtisserie with Pierre Hermé

4 DAYS $ 5200
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Pastry by Lincoln Carson
Tustin, California
12 October - 13 October
PASTRY COURSES

Pastry by Lincoln Carson

Lincoln Carson

Owner, Lincoln Heavy Industries

@lincolncarson

2 DAYS $ 1000 $ 700
30% discount off all classes for north american cercle v members
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Chef referral program

Refer a friend for l'Ecole Valrhona Brooklyn 2021 professional class and receive a $200 credit

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