Excellence is never accidental. Whether you're a pastry chef, chocolatier, or culinary professional, expanding your education is one of the smartest investments you can make. Our school year starts this week with chef Francois Daubinet at l’Ecole Valrhona!

To celebrate, enjoy $150 off our 3-day immersive classes.

This season, invest in your craft and your business. Train with world-class chefs, refine advanced techniques, and elevate your professional offer.
Offer ends March 24. Only a few spots left for this school year. Register now.

Upcoming Classes

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One Shot chocolate technonlogy Valrhona class
Buffalo, NY ADVANCED
September 1-3, 2026
CHOCOLATE COURSES

One Shot

Romain Grzelczyk

Pastry Chef Trainer, L’École Valrhona

@romaingrzelczyk

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 1170 $ 924
30% discount off all classes for north american cercle v members
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Modern Patisserie and Confections, República del Cacao
Brooklyn, NY INTERMEDIATE-ADVANCED
September 1-3, 2026
PASTRY COURSES

Modern Patisserie and Confections, República del Cacao

Gonzo Jiménez

República del Cacao allied Chef

@chef.gonzo

3 days $ 1570 $ 1420 $ 1099
30% discount off all classes for north american cercle v members
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Holiday Showpiece Amenities & Desserts with chef Jordan Snider
Brooklyn, NY INTERMEDIATE-ADVANCED
September 15-17, 2026
ARTISTIC CHOCOLATE COURSES

Holiday Showpiece Amenities & Desserts

Jordan Snider

Executive Pastry Chef, The Sanctuary at Kiawah Island Golf Resort & Pastry U.S.A Team Member

@sniderjw

3 days $ 1570 $ 1420 $ 1099
30% discount off all classes for north american cercle v members
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Brooklyn, NY INTERMEDIATE-ADVANCED
October 6-8, 2026
PASTRY COURSES

Nuevo Estilo de Repostería (Clase en español)

David Briand

Executive pastry chef, French craftsperson of the year 2019

@david_briand

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 1170 $ 924
30% discount off all classes for north american cercle v members
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Plant-based Pastry & Dessert Innovation by chef Sarah Tibbetts
Brooklyn, NY INTERMEDIATE
October 20-22, 2026
PASTRY COURSES

Plant-based Pastry & Dessert Innovation

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

3 days $ 1320 $ 1170 $ 924
30% discount off all classes for north american cercle v members
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Modern American Pastry Buffet class with Chef Adam Thomas, Chef/Owner, Thomas Craft Confections
Brooklyn, NY INTERMEDIATE-ADVANCED
October 27-29, 2026
PASTRY COURSES

Modern American Pastry Buffet

Adam Thomas

Founder, Thomas Craft Confections

@adam.wthomas

2.5 days $ 1300 $ 910
30% discount off all classes for north american cercle v members
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Contact us at ecolebrooklyn[at]valrhona[dot]com for more details!

See available discounts here.