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Discover our wide variety of expert-led classes at L'Ecole Valrhona Brooklyn.

Learn inspiring recipes and innovative techniques from industry experts through hands-on learning. These immersive courses are designed for chefs eager to deepen their knowledge and elevate their skills to new heights.

For any questions, please contact our team at ecolebrooklyn@valrhona.com.

Upcoming Classes

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Plant Based Plated Desserts by Chef Philippe Givre and Chef Sarah Tibbetts
In-person
July 22-24, 2025
PLATED DESSERT COURSES

Plant-Based Plated Desserts

Philippe Givre

Executive Pastry Chef and Experience Director

@chefphilippegivre

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

3 days $ 1520 $ 1064
30% discount off all classes for north american cercle v members
See more details
In-person
August 5-7, 2025
VIENNOISERIE & BAKERY

Adaptive Viennoiserie with Chef Edan Leshnick

Edan Leshnick

Executive Pastry Chef, Breads Bakery

@edan.leshnick

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Chocolate Showpiece Artistry with Chef Vincent Pilon
In-person
August 12-14, 2025
ARTISTIC CHOCOLATE COURSES

Chocolate Showpiece Artistry

Vincent Pilon

Master Chocolatier and Executive Pastry Chef of The Cosmopolitan of Las Vegas

@vpilon

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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In-person
August 26-27, 2025
PASTRY COURSES

Alternative Buffet Desserts

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

2 days $ 990 $ 693
30% discount off all classes for north american cercle v members
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Chocolate & Confections by Romain Grzelczyk and Mario Bacherini
In-person
September 9-11, 2025
CHOCOLATE COURSES

Chocolate & Confections

Romain Grzelczyk

Pastry Chef Trainer

@romaingrzelczyk

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1520 $ 1064
30% discount off all classes for north american cercle v members
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Reimagining Afternoon Tea with Chef Luke Frost
In-person
September 16-18, 2025
PASTRY COURSES

Reimagining Afternoon Tea

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1420 $ 1064
30% discount off all classes for north american cercle v members
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Holiday Showpiece Amenities & Desserts with chef Jordan Snider
In-person
October 7-9, 2025
ARTISTIC CHOCOLATE COURSES

Holiday Showpiece Amenities & Desserts

Jordan Snider

Executive Pastry Chef, The Sanctuary at Kiawah Island Golf Resort & Pastry U.S.A Team Member

@sniderjw

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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In-person
October 21-23, 2025
PLATED DESSERT COURSES

Four Hands Plated Desserts

Gonzo Jiménez

North America Corporate Pastry Chef, República del Cacao

@chef.gonzo

Mitzi Reyes

Executive Pastry Chef, Curtis Stone, República del Cacao Pilot

@mitfher

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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*Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.*

Contact us at ecolebrooklyn@valrhona.com for more details!

See available discounts here.

Meet the Chefs