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Discover our wide variety of expert-led classes at L'Ecole Valrhona Brooklyn.

Learn inspiring recipes and innovative techniques from industry experts through hands-on learning. These immersive courses are designed for chefs eager to deepen their knowledge and elevate their skills to new heights.

For any questions, please contact our team at ecolebrooklyn@valrhona.com.

Upcoming Classes

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Bonbon Fundamentals by Angela Borah
Brooklyn, NY BEGINNER-INTERMEDIATE
July 8, 2026
INTRODUCTORY CLASSES

Bonbon Fundamentals by Angela Borah

Angela Borah

Chef Chocolatier and Consultant

@angela.borah

1 day $ 390 $ 273
30% discount off all classes for north american cercle v members
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One Shot chocolate technonlogy Valrhona class
Buffalo, NY ADVANCED
September 1-3, 2026
CHOCOLATE COURSES

One Shot

Romain Grzelczyk

Pastry Chef Trainer, L’École Valrhona

@romaingrzelczyk

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Modern Patisserie and Confections, República del Cacao
Brooklyn, NY INTERMEDIATE-ADVANCED
September 1-3, 2026
PASTRY COURSES

Modern Patisserie and Confections, República del Cacao

Gonzo Jiménez

República del Cacao allied Chef

@chef.gonzo

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Holiday Showpiece Amenities & Desserts with chef Jordan Snider
Brooklyn, NY INTERMEDIATE-ADVANCED
September 15-17, 2026
ARTISTIC CHOCOLATE COURSES

Holiday Showpiece Amenities & Desserts

Jordan Snider

Executive Pastry Chef, The Sanctuary at Kiawah Island Golf Resort & Pastry U.S.A Team Member

@sniderjw

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Brooklyn, NY INTERMEDIATE-ADVANCED
October 6-8, 2026
PASTRY COURSES

Nuevo Estilo de Repostería (Clase en español)

David Briand

Executive pastry chef, French craftsperson of the year 2019

@david_briand

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Plant-based Pastry & Dessert Innovation by chef Sarah Tibbetts
Brooklyn, NY INTERMEDIATE
October 20-22, 2026
PASTRY COURSES

Plant-based Pastry & Dessert Innovation

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Modern American Pastry Buffet class with Chef Adam Thomas, Chef/Owner, Thomas Craft Confections
Brooklyn, NY INTERMEDIATE-ADVANCED
October 27-29, 2026
PASTRY COURSES

Modern American Pastry Buffet

Adam Thomas

Founder, Thomas Craft Confections

@adam.wthomas

2.5 days $ 1300 $ 910
30% discount off all classes for north american cercle v members
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Contact us at ecolebrooklyn@valrhona.com for more details!

See available discounts here.

Meet the Chefs