Valrhona Chocolate

Together, good becomes better

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NEW CLASS SCHEDULE

NEW CLASS SCHEDULE

OUR RECIPES

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Our Professional Services

By becoming a Valrhona customer, gain access to a range of services that will allow you to gain creativity and make your daily life easier.

Valrhona App
Cercle V Program

The new Valrhona App fosters inspiration for pastry professionals with an interactive platform that offers technical expertise and customizable tools for recipe development and innovation at the touch of a button.

Valrhona App

Valrhona Cercle V is a loyalty program created for culinary professionals offering unique opportunities for members to exchange ideas, share expertise, and enjoy exclusive benefits. As part of the Cercle V Program, members enjoy exclusive support and services, products, recipes, events and classes, contests and initiatives tailored specifically to their professional needs.

Valrhona Cercle V

Valrhona Ranges

Valrhona Couverture Chocolate

Couverture Chocolate

Valrhona offers a wide variety of high quality chocolate.

NOROHY VANILLA PART OF THE VALRHONA SELECTION RANGE

Norohy Vanilla

Valrhona offers high quality Vanilla

Sosa Ingredients

Sosa Ingredients

A range of Sosa products.

Chocolatree Chocolate Decor

Chocolatree

Valrhona offers Chocolate Décor with quality products

Adamance Fruit Purée

Adamance

A range of fruit purées that’s full of good common sense.

Valrhona Pralinés & Nuts

Pralinés & Nuts

A range of exceptional nut products.

Valrhona Chocolate Bonbons

Chocolate Bonbons

A selection of indulgent chocolate confections with unique flavor notes.

Valrhona Retail Products

Retail Range

Explore Valrhona's retail range

Valrhona Service Products

Service Products

A range of products to enable creativity and optimize both time and quality.

Accessories and Molds

Accessories & Molds

A collection of unique, whimsical molds to compliment your creativity.

INSPIRATION: A VALRHONA INNOVATION

Valrhona Inspiration

The first ever range of fruit and nut couvertures

Recipes

Brioche with Passion Fruit Inspiration Cheesecake

An original recipe by L’École Valrhona Guest Chef, Greg Mindel, Chef/Owner, Neighbor Bakehouse

VALRHONA CINNAMON APPLE PLATED DESSERT RECIPE

CINNAMON APPLE

An original recipe by Morgane Raimbaud. Serves 15.

FRIMOUSSE

An original recipe by Jérémy AspaMakes 75 mini gâteaux

VALRHONA TROPICAL CROWN RECIPE

TROPICAL CROWN

An original recipe by Jérémy Del Val. Makes 6 crowns.

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Valrhona New Chocolate Classes

Valrhona Chocolate Bar enriched with complimentary flavors

Decadent Homemade Hot Chocolate

New Valrhona Selection Holiday Recipes

New Valrhona Chocolate Holiday Recipes

Valrhona Holiday Chocolate Gift Boxes

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