Bio
François Daubinet is a Creative Director, Pastry Chef, and International Consultant specializing in bespoke gastronomic experiences for luxury brands.
Driven by the belief that gastronomy is a powerful medium for storytelling and emotion, he creates experiences that go far beyond food itself. Blending culinary artistry, design, and creative direction, he helps international brands transform their identity into memorable, multisensory experiences.
His work extends far beyond pastry and chocolate. From exclusive collections and edible objects to immersive events and brand activations, François develops tailor-made concepts that combine craftsmanship, innovation, and artistic vision. Every project is designed to strengthen the emotional connection between a brand and its audience.
After completing eight years of training with the Compagnons du Devoir in France, François expanded his experience at Financier Pâtisserie in New York before returning to Paris, where he refined his craft at prestigious institutions including Hôtel de Crillon, Plaza Athénée, Le Taillevent, and later served as International Pastry Creative Director at Fauchon.
Now based in Los Angeles, he collaborates with leading names across luxury, fashion, watchmaking, jewelry, beauty, hospitality, and lifestyle. Inspired by nature, architecture, contemporary art, and exceptional craftsmanship, he approaches gastronomy as a creative medium.
Author of the book Inspirations, François Daubinet continues to push the boundaries of culinary creation, designing experiences where gastronomy, design, and luxury come together to leave a lasting impression.
