Biography
BIOGRAPHY
Jérémy Aspa discovered his passion for pastry during his college years in Bordeaux, where he was drawn to the artistry of pastries crafted for sale in stores. After earning multiple qualifications in pastry and chocolate making, he became head baker of petits fours at Potel et Chabot. He later joined Thierry Bridron at L’École Valrhona Paris before moving to Tain l’Hermitage as a Pastry Chef Instructor.
His dedication to excellence led him to spend more than a year preparing for the prestigious MOF competition alongside Christophe Renou. In 2022, his commitment paid off when he and Baptiste Sirand won the 5th season of Le Meilleur Pâtissier, Les Professionnels, broadcast on M6.
