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Cercle V 2022 Calendar Contest
We’re excited to kick off our Annual Cercle V Calendar Contest!
This contest is a fun and engaging exclusive opportunity for Cercle V members to get a chance to be featured in the Valrhona 2022 Calendar.
NOROHY VANIFUSION - ORGANIC MADAGASCAR VANILLA BEAN PASTE
In collaboration with pastry chefs from L’École Valrhona and clients who are passionate about vanilla, Norohy is delighted to finally introduce the recipe that brings together all the parts of the bean and reveals all its aromatic complexity.
CHEF DIANE MOUA
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
Art of Plating Rising Talent
Valrhona is proud to support the Art of Plating Rising Talent List for the second year.
Valrhona Madagascar Event
A huge thank you to everyone who attended our Virtual Madagascar Tasting Events! If you were not able to make it, don't worry! Below we are pleased to share the amazing recipes featured during the events showcasing our newest products from Madagascar, including our new vegan chocolate AMATIKA 46%!
Chef Betty Hung
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
Supporting education in Ghana
Since 2017, Valrhona and FEDCO have carried out a far-reaching program to improve educational conditions in their sourcing communities.
This program benefits producer families’ (and their neighbors’) children. The aim is that all 5613 children get access to good school conditions.
CHEF MEAGAN LARMANT
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
CHEF MAME SOW
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
The AMAZCACAO Project & the Quest for the Next Grand Cru
A Multi-Disciplinary Research ProjectSince it launched in 2018, the AMAZCACAO project has united scientists around the question of how Amazonia’s fine cocoas have been and can be domesticated.
Valrhona is taking part in the project in collaboration with CIRAD (the French...