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CHEF CASEY DOODY HEADSHOT

CHEF CASEY DOODY

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEFS VICTOR AND NADIA DUARTE

CHEFS VICTOR AND NADIA DUARTE

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Valrhona Meet the Chef Simon Pacary

Chef Simon Pacary

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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VALRHONA MEET THE CHEF ANGELA BORAH

CHEF ANGELA BORAH

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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L’École Valrhona Professional Class Schedule for 2022

L’École Valrhona Professional Class Schedule for 2022

L’École Valrhona Brooklyn is offering a totally revamped classes schedule for 2022
The Valrhona Professional Classes are an opportunity for Chefs to develop their skills, their confidence, and their network.

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Chef Jeremy Garcia

Chef Jeremy Garcia

Chef Jeremy Garcia has been in the industry for over fifteen years and is currently the Executive Pastry Chef for the Stein Collection in Park City, Utah, including the Forbes Five-Star rated Stein Eriksen Lodge, the Chateaux at Deer Valley, and the Stein Residences. The Stein Collection’s ...

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Cercle V 2022 Calendar Contest

Cercle V 2022 Calendar Contest

We’re excited to kick off our Annual Cercle V Calendar Contest!
This contest is a fun and engaging exclusive opportunity for Cercle V members to get a chance to be featured in the Valrhona 2022 Calendar.

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NOROHY VANIFUSION - ORGANIC MADAGASCAR VANILLA BEAN PASTE

NOROHY VANIFUSION - ORGANIC MADAGASCAR VANILLA BEAN PASTE

In collaboration with pastry chefs from L’École Valrhona and clients who are passionate about vanilla, Norohy is delighted to finally introduce the recipe that brings together all the parts of the bean and reveals all its aromatic complexity.

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CHEF DIANE MOUA

CHEF DIANE MOUA

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Art of Plating Rising Talent

Art of Plating Rising Talent

Valrhona is proud to support the Art of Plating Rising Talent List for the second year.

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