Valrhona products, techniques, trends, and events.
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Chef Betty Hung

Chef Betty Hung

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Valrhona Supporting education in Ghana

Supporting education in Ghana

Since 2017, Valrhona and FEDCO have carried out a far-reaching program to improve educational conditions in their sourcing communities.

This program benefits producer families’ (and their neighbors’) children. The aim is that all 5613 children get access to good school conditions.

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CHEF MEAGAN LARMANT

CHEF MEAGAN LARMANT

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEF MAME SOW

CHEF MAME SOW

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Cacao from Ecuador

The AMAZCACAO Project & the Quest for the Next Grand Cru

A Multi-Disciplinary Research ProjectSince it launched in 2018, the AMAZCACAO project has united scientists around the question of how Amazonia’s fine cocoas have been and can be domesticated.
Valrhona is taking part in the project in collaboration with CIRAD (the French...

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Chef Angela Sticco

CHEF ANGELA STICCO

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Valrhona supports Restaurant Workers’ Community Foundation COVID-19 Relief Fund

Valrhona's Philanthropy Partnership

In light of the challenges facing chefs, food business owners, and hospitality workers due to the response to COVID-19, it is imperative that members of the food industry pull together to meet the needs of workers in crisis. One of the ways Valrhona will strengthen recovery efforts is by supporti...

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Erika Jensen

CHEF ERIKA JENSEN

I love the creative outlet pastry, chocolate and dessert creation provides. Not only is this world aesthetically pleasing, but it also allows the creators to pour a piece of themselves into each bite. I love to be challenged and to continually learn, and chocolate gives me the opportunity to ne...

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CHEF JESSICA LEUNG

CHEF JESSICA LEUNG

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Raspberry Inspiration Feve

RASPBERRY INSPIRATION Décor Techniques

By L’École Valrhona pastry chef for North America, Guillaume Roesz
Photos by Alexandre Ayer

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