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Norohy Vanilla
A marriage between vanilla producers and pastry professionals. Premium black non-split organic vanilla beans, NOROHY is proud to be part of the Valrhona Selection family of brands.
Tips for Adapting Your Food Business
COVID-19 has forced us to reevaluate and make changes. Adapting a business to accommodate evolving regulations and expectations can be daunting, but surprisingly, the changes we’re forced to make can turn out to be the best things for our businesses
Cercle V 2021 Calendar Contest
We’re excited to kick off our Annual Cercle V Calendar Contest!
This contest is a fun and engaging exclusive opportunity for Cercle V members to get a chance to be featured in the Valrhona 2021 Calendar.
Easy & Adaptable Dessert Recipes for a Changing Dining Landscape
We’ve compiled this recipe book as a tool and source of inspiration to help you navigate this new reality for our industry. These recipes embrace the simplicity and portability needed right now, while also indulging the classic flavors and creative touches that customers want.
Social Media Best Practices for Chefs
Antonio Bachour, the talented chef and owner of Bachour pastry shop in Miami sat down with us to share how he developed a far-reaching, loyal following on social media. Read on for his key tips that any chef, baker, or business owner can implement to build a successful social media presence.
CHEF PHUONG QUACH FUNG
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
CHEF ROBERT TOLAND
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
CHEF LEVI RICHARD
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
CHEF Claire Heitzler
After wrapping up her highly sought-after three-day class, “Pastry According to Claire Heitzler” at L’École Valrhona Brooklyn, celebrated French Pastry Chef Claire Heitzler took some time to share with the Valrhona North American team her approach to creating seasonally driven desserts. Chef Heit...
CHEF EMILY SPURLIN
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.