As a special “thank you” to our returning students we are happy to offer 15% off our l’Ecole Valrhona Brooklyn classes! If you are a returning stud...
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CHEFS VICTOR AND NADIA DUARTE
Meet The Chef, Published on 3/24/22

CHEFS VICTOR AND NADIA DUARTE

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Valrhona Meet the Chef Simon Pacary
Meet The Chef, Published on 12/3/21

Chef Simon Pacary

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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VALRHONA MEET THE CHEF ANGELA BORAH
Meet The Chef, Published on 11/16/21

CHEF ANGELA BORAH

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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L’École Valrhona Professional Class Schedule for 2022
Events, Published on 11/9/21

L’École Valrhona Professional Class Schedule for 2022

L’École Valrhona Brooklyn is offering a totally revamped classes schedule for 2022
The Valrhona Professional Classes are an opportunity for Chefs to develop their skills, their confidence, and their network.

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Chef Jeremy Garcia
Meet The Chef, Published on 10/6/21

Chef Jeremy Garcia

Chef Jeremy Garcia has been in the industry for over fifteen years and is currently the Executive Pastry Chef for the Stein Collection in Park City, Utah, including the Forbes Five-Star rated Stein Eriksen Lodge, the Chateaux at Deer Valley, and the Stein Residences. The Stein Collection’s ...

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Cercle V 2022 Calendar Contest
Events, Published on 9/17/21

Cercle V 2022 Calendar Contest

We’re excited to kick off our Annual Cercle V Calendar Contest!
This contest is a fun and engaging exclusive opportunity for Cercle V members to get a chance to be featured in the Valrhona 2022 Calendar.

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NOROHY VANIFUSION - ORGANIC MADAGASCAR VANILLA BEAN PASTE
Products, Published on 9/1/21

NOROHY VANIFUSION - ORGANIC MADAGASCAR VANILLA BEAN PASTE

In collaboration with pastry chefs from L’École Valrhona and clients who are passionate about vanilla, Norohy is delighted to finally introduce the recipe that brings together all the parts of the bean and reveals all its aromatic complexity.

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CHEF DIANE MOUA
Meet The Chef, Published on 7/27/21

CHEF DIANE MOUA

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Art of Plating Rising Talent
Events, Published on 6/23/21

Art of Plating Rising Talent

Valrhona is proud to support the Art of Plating Rising Talent List for the second year.

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Valrhona Madagascar Event
Events, Published on 6/8/21

Valrhona Madagascar Event

A huge thank you to everyone who attended our Virtual Madagascar Tasting Events! If you were not able to make it, don't worry! Below we are pleased to share the amazing recipes featured during the events showcasing our newest products from Madagascar, including our new vegan chocolate AMATIKA 46%!

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