News and Events

Events, Published on 1/1/21

Chef Referral Program

Taken a class with us before? Refer a friend for a l’École Valrhona Brooklyn 2021 professional class and receive a $200 credit to use towards a 2021 class, your friend will receive a $200 credit to use towards the class they sign up for!

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Meet The Chef, Published on 12/13/20

CHEF JESSICA LEUNG

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Chef's Tips & Recipes Products, Published on 12/3/20

RASPBERRY INSPIRATION Décor Techniques

By L’École Valrhona pastry chef for North America, Guillaume Roesz
Photos by Alexandre Ayer

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Social Impact, Published on 12/3/20

Support Local Business

At Valrhona, we are saddened by the economic hardship the food industry is experiencing as a result of the COVID-19 pandemic. During this difficult time, our mission is to support the industry in any way we can. Below is a list of our customer establishments that remain open at this time, offerin...

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Social Impact, Published on 12/3/20

Responding To COVID-19

Valrhona is aware of the health and safety concerns surrounding the COVID-19 pandemic. We are also mindful of how business closures are negatively affecting the restaurant and hospitality industry, and we are here to support you in any way we can. Scroll down to learn more about actions you can t...

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Chef's Tips & Recipes, Published on 12/3/20

Dairy-Free

The latest trends inside and outside the kitchen are always on our minds here at Valrhona. While some of these trends are just fun for Instagram, others have become cultural movements which have altered the way we think about pastry. One of these movements is dietary restrictions.

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Chef's Tips & Recipes, Published on 12/3/20

Gluten-Free

The Valrhona teams, in collaboration with the AFDIAG (French Association for Gluten Intolerance), have carried out extensive research and creative work in order to understand the issues associated with gluten, a commonplace food found in our kitchens, and provide culinary professionals with concr...

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Meet The Chef, Published on 11/9/20

CHEF MITZI REYES

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Events, Published on 10/26/20

Food Industry’s New Normal Summit

Tune in on Facebook at @ValrhonaUSA, Tuesday, May 26 through Thursday, May 28 every day at 12:00 p.m. EST for 60 minutes of live discussions, including Q&A from the audience on the following topics. Recordings will be shared on the Valrhona USA Facebook page for those who are unable to make the l...

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Social Impact, Published on 10/26/20

Food recovery network

Valrhona is putting social responsibility at the center of its business so that we can create an ever-more responsible world of gastronomy. To best achieve this goal, we are supporting the Food Recovery Network to fight against food waste and hunger in the United States of America.

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