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FRIMOUSSE
Made with STRAWBERRY INSPIRATION
An original recipe by Jérémy AspaMakes 75 mini gâteaux
8 stepsRecipe Step by Step
CITRUS SYRUP
230g pink grapefruit juice
110g fresh orange juice
35g raw cane sugar
2g vanilla bean
OPALYS & VANILLA WHIPPED GANACHE
255g heavy cream 36%
12g vanilla bean
30g invert sugar
30g glucose DE 38/40
365g OPALYS 33%
675g heavy cream 36%
ALMOND SHORTCRUST PASTRY
170g pasty flour
65g confectioner’s sugar
22g almond flour
1.5g salt
90g European-style butter
36g eggs
STRAWBERRY INSPIRATION PRESSED SHORTCRUST PASTRY
350g Almond Shortcrust Pastry
230g crispy wheat flake cereal
350g STRAWBERRY INSPIRATION
VIENNESE SPONGE BISCUIT
190g egg yolks
510g eggs
400g sugar
320g egg whites
130g sugar
255g pastry flour
LIGHT STRAWBERRY INSPIRATION MOUSSE
270g strawberry purée
6g gelatin powder (220 bloom)
30g water for the gelatin
315g heavy cream 36%
170g STRAWBERRY INSPIRATION
GRAPEFRUIT CONFIT
945g pink grapefruit purée
160g glucose DE 38/40
160g sugar
22g pectin NH
ABSOLU SPRAY MIX
1000g ABSOLU CRISTAL NEUTRAL GLAZE
100g water
Assembly and finishing
Spread 600g of sponge mixture onto a tray and sprinkle with vanilla powder. Bake in a convection oven at 445°F (230°C) for 6-7 minutes. Steep each sponge in 125g of syrup. Then spread on 400g of confit. Put the assemblies in the freezer to firm up, then spread on 420g of whipped ganache. Freeze. Slice lengthways to make 3.5cm strips. Pile four strips on top of each other, then follow the same steps in reverse order to create a symmetrical effect. Freeze and place inside a 60 x 10cm frame. Prepare the pressed shortcrust pastry and use a spoon to spread 300g into a 60 x 10cm frame. Press out lightly and evenly. Leave to set in the refrigerator. Make the mousse and put approx. 250g straight on top of the insert in each frame, as well as spreading it unevenly along the sides before adding the pressed shortcrust. Freeze. Cut the dessert into isosceles triangles and pipe a droplet of whipped ganache on top of each one. Spray the cake slices with some glaze. Finish off with VALRHONA SIGNATURE Decorations.