Chocolate Mousse
Plated desserts

Chocolate Mousse

Made with EQUATORIALE DARK 55%

Original Recipe by Chef Diane Moua

1 step

Recipe Step by Step

01

Chocolate mousse

1 pound  EQUATORIAL DARK 55%

4 cups cream

2 ea whole eggs

5 ea yolks

1/4 cups sugar

Melt chocolate, set aside.

Whip cream to soft peaks, set aside.

Whisk eggs, yolks and sugar over double broiler until hot to the touch and remove.

Put the egg mixture in a kitchen aid and whip until thick and fluffy.

Stop the mixer, add all melted chocolate and 1/2 of the cream. Mix until combine thoroughly.

Fold in the rest of the cream.