% of main ingredient
55% of Cocoa
PROFESSIONAL SIGNATURE EQUATORIALE DARK 55%
Specifically For Coating
Flavor Profile Round
Secondary Notes Vanilla
Équatoriale Noire, with its rounded vanilla character, ideal for coatings.
Équatoriale Noire was designed to meet the specific technical need for the most suitable chocolate for coating. With its rounded vanilla character, Équatoriale Noire underlines the flavor of the preparation it coats without dominating it, enhancing the other elements of the recipe. This expert couverture is particularly easy to work with.
Behind Équatoriale Noire’s consistent taste lies complex blending expertise, adapted over time to follow the aromatic profiles of the cocoa batches we source throughout the year from some twenty countries. The result is a chocolate that’s balanced in taste and texture that you will love to use every day.
Features
Optimal Application
Coating – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets – Molding
Best by:
18 months* *calculated based on the date of manufacture
Composition
Sugar 42.48%, Cocoa beans 40.7%, Cocoa butter 16.4%, Emulsifier: sunflower lecithin 0.4%, Natural vanilla extract 0.02%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 4661
Special order
No
Storage
In a dry place where temperature is maintened at 16-18°C / 60-64°F
