Made with Opalys 33%
As needed BLOND DULCEY 35%
As needed OPALYS 33%
Make the fruit and nut praliné. Leave to set overnight at 64°F (18°C), then cut out the razor’s handle. Assembly: Feel free to follow this recipe exactly or adapt it to your store. This is why we have chosen not to detail this recipe too much.
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Made with VANIFUSION - ORGANIC MADAGASCAR VANILLA BEANS PASTE
Made with STRAWBERRY INSPIRATION
Made with PASSION FRUIT INSPIRATION
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