Plated desserts

Barber Kit

Made with Opalys 33%

0 steps

Assembly and finishing

As needed  BLOND DULCEY 35%

As needed OPALYS 33%

Make the fruit and nut praliné. Leave to set overnight at 64°F (18°C), then cut out the razor’s handle. Assembly: Feel free to follow this recipe exactly or adapt it to your store. This is why we have chosen not to detail this recipe too much.