Couverture Chocolate

Single Origin Venezuela.

Single Origin Ecuador.

Single Origin Madagascar.

A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor.

Single Origin Brazil Passion Fruit & Chocolatey Intensity Double Fermentation with Passion Fruit

Single Origin Madagascar Banana & Malt Double Fermentation with Banana

Reinforces many products’ chocolate flavor, enriching them to give a remarkable power.

Versatile & Intense

Specifically For Coating

Specifically For Coating

Balanced & Consistent

Specifically For Fillings

Specifically For Coating

Milky & Rich

Classic and Vanilla

Satilia Milk, a milk chocolate from our Signature Professionnelle range, with a rounded flavor profile

Milk Chocolate with No Added Sugar

Dark Chocolate with No Added Sugar

Creamy & Toasty

Smooth & a Hint of Vanilla

Milky & Delicate