% of main ingredient
70% of Cocoa
PROFESSIONAL SIGNATURE TROPILIA DARK 70%
Versatile & Intense
Flavor Profile Round
Secondary Notes Bitter
With its high cocoa percentage, TROPILIA DARK will give chocolate intensity to your creations while being multi-purpose and easy to use.
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Mousses – Ice Creams & Sorbets
Best by:
14 months
Composition
Cocoa beans 67.495%, sugar 28.3%, cocoa butter 3.2%, whole milk powder 0.5%, emulsifiers: sunflower lecithin 0.4%, e476 0.1%, natural vanilla extract 0.005%.
Kosher product
Yes
Gluten free
No
Packaging Format
3kg bag - 8517
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
