% of main ingredient
37% of Cocoa
Équatoriale Lactée has been designed to meet a specific technical objective: Providing the ideal chocolate for coating. Thanks to its mild flavor, Équatoriale Lactée lets your coated products shine and acts as a great showcase for the other ingredients in your recipes. This expert couverture chocolate is particularly simple to use. Valrhona uses Équatoriale Lactée to coat its own chocolate bonbons because it is so high quality.
ÉQUATORIALE MILK is Valrhona’s milk chocolate known for excellence in both its flavor and color.
The wonderfully consistent flavor of Équatoriale Lactée conceals a complex, skilled assembly technique that is being constantly reinvented to suit the cocoa aromatic profiles of the cocoa batches we source throughout the year from some twenty different countries. The result of all this cutting-edge work is a perfect chocolate for your everyday use that is balanced in terms of both flavor and texture.
Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
37% of Cocoa
Sugar 43.18%, cocoa butter 29.3%, whole milk powder 19.2%, cocoa beans 7.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
3kg bag - 4662
35.40 x 21.40 x 29.50
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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