% of main ingredient
50% of Cocoa
Single Origin Madagascar KIDAVOA 50%
Single Origin Madagascar Banana & Malt Double Fermentation with Banana
Flavor Profile Cacao
Secondary Notes Fruity
Hint of Banana
Product Information
KIDAVOA is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana.
Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa rich bitterness.
Origin
KIDAVOA 50%'s Origins
Madagascar Andzavibe, Ambanja
SOCIÉTÉ MILLOT
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Bars
Recommended Applications
Molding – Mousse – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Apricot – Passion Fruit – Cinnamon – Ginger – Maple syrup
Best by:
12 months
Composition
Sugar 34.1%, Madagascan cocoa beans fermented with fruit (banana) 33%, cocoa butter 17.5%, whole milk powder 15%, emulsifier: sunflower lecithin 0.4%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 13757
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
