KIDAVOA 50%

Single Origin Madagascar KIDAVOA 50%

Single Origin Madagascar Banana & Malt Double Fermentation with Banana

Flavor Profile Cacao

Secondary Notes Fruity

Hint of Banana

Product Information
KIDAVOA 50%

KIDAVOA is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana.

Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa rich bitterness.

Origin

KIDAVOA 50%'s Origins

Madagascar Andzavibe, Ambanja

SOCIÉTÉ MILLOT

13°36’44.4”S / 48°25’27.2”E

Features

Optimal Application

Bars

Recommended Applications

MoldingMousseCrémeux & GanachesIce Creams & Sorbets

Pairings

ApricotPassion FruitCinnamonGingerMaple syrup

% of main ingredient

50% of Cocoa

Best by:

12 months

Composition

Sugar 34.1%, Madagascan cocoa beans fermented with fruit (banana) 33%, cocoa butter 17.5%, whole milk powder 15%, emulsifier: sunflower lecithin 0.4%.

Kosher product

Yes

Gluten free

Yes

Packaging Format

3kg bag - 13757

Dimension

35.40 x 21.40 x 29.50

Special order

No

Storage

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.

KIDAVOA 50%