% of main ingredient
50% of Cocoa
Single Origin Madagascar KIDAVOA 50%
Single Origin Madagascar Banana & Malt Double Fermentation with Banana
Flavor Profile Cacao
Secondary Notes Fruity
Hint of Banana
KIDAVOA is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana.
Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa rich bitterness.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Bars
Recommended Applications
Molding – Mousse – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Apricot – Passion Fruit – Cinnamon – Ginger – Maple syrup
Best by:
12 months
Composition
Sugar 34.1%, Madagascan cocoa beans fermented with fruit (banana) 33%, cocoa butter 17.5%, whole milk powder 15%, emulsifier: sunflower lecithin 0.4%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 13757
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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