% of main ingredient
50% of Cocoa
Single Origin Madagascar Banana & Malt Double Fermentation with Banana
Flavor Profile Cacao
Secondary Notes Fruity
Hint of Banana
KIDAVOA is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana.
Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa rich bitterness.
Bars
Molding – Mousse – Crémeux & Ganaches – Ice Creams & Sorbets
Apricot – Passion Fruit – Cinnamon – Ginger – Maple syrup
50% of Cocoa
12 months
Sugar 34.1%, Madagascan cocoa beans fermented with fruit (banana) 33%, cocoa butter 17.5%, whole milk powder 15%, emulsifier: sunflower lecithin 0.4%.
Yes
Yes
3kg bag - 13757
35.40 x 21.40 x 29.50
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.
Single Origin Dominican Republic Cocoa Intensity & Milky
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