% of main ingredient
46% of Cocoa
Single Origin Dominican Republic Bahibé 46%
Single Origin Dominican Republic Cocoa Intensity & Milky
Flavor Profile Cacao
Secondary Notes Cereals
Hint of Ripe Fruit
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With its amazingly high cocoa content for a milk chocolate (46%), Bahibé is inspired by a couverture developed by Valrhona at the request of one its customers in San Francisco. Bahibé provides the perfect balance between the bitterness of pure Dominican cocoa and the sweetness of milk.
With its local partner, Valrhona has selected the Dominican Republic’s finest beans to create a rare chocolate variety. Thanks to its high cocoa content, BAHIBÉ adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge.
Origin
Bahibé 46%'s Origins
Dominicain Republic Joba Arriba, Espaillat
CONACADO
19°33’52.4”N / 70°16’8”W
Features
Optimal Application
Mousses
Recommended Applications
Coating – Molding – Bars – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Banana – Orange – Pear – Pineapple – Coffee – Sea salt – Vanilla – Biscuit – Caramel – Honey – Sesame – Salted butter caramel – Almond – Pecan – Macadamia nut – Sarawak pepper – Sichuan pepper – Silim pepper – Timut Pepper
Best by:
12 months
Composition
Cocoa min. 46%, Fat 42%, Sugar 30%, Milk 23%
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 9997
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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