% of main ingredient
46% of Cocoa
With its amazingly high cocoa content for a milk chocolate (46%), Bahibé is inspired by a couverture developed by Valrhona at the request of one its customers in San Francisco. Bahibé provides the perfect balance between the bitterness of pure Dominican cocoa and the sweetness of milk.
With its local partner, Valrhona has selected the Dominican Republic’s finest beans to create a rare chocolate variety. Thanks to its high cocoa content, BAHIBÉ adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge.
19°33’52.4”N / 70°16’8”W
Coating – Molding – Bars – Crémeux & Ganaches – Ice Creams & Sorbets
Banana – Orange – Pear – Pineapple – Coffee – Sea salt – Vanilla – Biscuit – Caramel – Honey – Sesame – Salted butter caramel – Almond – Pecan – Macadamia nut – Sarawak pepper – Sichuan pepper – Silim pepper – Timut Pepper
46% of Cocoa
Cocoa min. 46%, Fat 42%, Sugar 30%, Milk 23%
3kg bag - 9997
35.40 x 21.40 x 29.50
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.
Creamy with Intense Cocoa Notes
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