Bahibé 46%

Single Origin Dominican Republic Bahibé 46%

Single Origin Dominican Republic Cocoa Intensity & Milky

Flavor Profile Cacao

Secondary Notes Cereals

Hint of Ripe Fruit

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With its amazingly high cocoa content for a milk chocolate (46%), Bahibé is inspired by a couverture developed by Valrhona at the request of one its customers in San Francisco. Bahibé provides the perfect balance between the bitterness of pure Dominican cocoa and the sweetness of milk.

With its local partner, Valrhona has selected the Dominican Republic’s finest beans to create a rare chocolate variety. Thanks to its high cocoa content, BAHIBÉ adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge.


Partner producer

Dominicain Republic CONACADO

Joba Arriba, Espaillat 19°33’52.4”N / 70°16’8”W


Optimal Application


Recommended Applications

CoatingMoldingBarsCrémeux & GanachesIce Creams & Sorbets


BananaOrangePearPineappleCoffeeSea saltVanillaBiscuitCaramelHoneySesameSalted butter caramelAlmondPecanMacadamia nutSarawak pepperSichuan pepperSilim pepperTimut Pepper

% of main ingredient

46% of Cocoa

Best by:

12 months


Cocoa min. 46%, Fat 42%, Sugar 30%, Milk 23%

Kosher product


Gluten free


Packaging Format

3kg bag - 9997


35.40 x 21.40 x 29.50

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Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.