% of main ingredient
50% of Cocoa
Single Origin Madagascar KIDAVOA 50%
Kidavoa 50% Single Origin* Madagascar: This milk chocolate is made using Valrhona’s double-fermentation process, and reveals fruity banana notes. It is made from *cocoa beans from Ambanja District.
Flavor Profile Cacao
Secondary Notes Fruity
Hint of Banana
KIDAVOA is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana.
Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa rich bitterness.
*Kidavoa 50% Single Origin* Madagascar: This milk chocolate is made using Valrhona’s double-fermentation process, and reveals fruity banana notes. It is made from *cocoa beans from Ambanja District.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Bars
Recommended Applications
Molding – Mousse – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Apricot – Passion Fruit – Cinnamon – Ginger – Maple syrup
Best by:
12 months
Composition
Sugar 34.1%, Madagascan cocoa beans fermented with fruit (banana) 33%, cocoa butter 17.5%, whole milk powder 15%, emulsifier: sunflower lecithin 0.4%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 13757
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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