% of main ingredient
53% of Cocoa
Hukambi, a Single Origin* Brazil, and its *cocoa beans are sourced from southern Bahia. This chocolate’s blend of cocoa-rich, bitter and slightly biscuity notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of the ancient forests of southern Bahia.
Flavor Profile Cacao
Secondary Notes Cereals
Hint of Bitter
Hukambi is the first ever cloudy couverture chocolate.
Hukambi 53% is a chocolate liberated from gastronomy's established conventions. It combines a luminous and intriguing
indulgent quality with powerful Brazilian cocoa flavors. Reveal all the ideas you have never dared to express and redefine
your creativity.
Brazil is one of the oldest cocoa producing countries. Valrhona has maintained a close partnership with Mr. Libânio since
2009. Located in one of the world’s most diverse ecosystems, the Mata Atlantica (an official UNESCO “Biosphere Reserve”),
the Libânio company is driven by a philosophy that advocates for harmony between people, soils and plants in a sustainable
environment. As these values are fundamental to Valrhona, it felt natural to develop the new Hukambi 53% couverture.
A family-run plantation founded in 1922, M Libano grows its cocoa in the heart of the Mata Atlantica, a UNESCO biosphere reserve. Our partner has had Rainforest Alliance certification since 2013 and uses an agroforestry system specific to north-east Brazil known as cabruca.
Crémeux & Ganaches – Bars
Coating – Molding – Mousses – Ice Creams & Sorbets
Prune – Toasted cereals – Green pepper – Smoked salt – Pinot wines – Sweet clover (Melilotus) – Quince
53% of Cocoa
12 months* *calculated based on the date of manufacture
cocoa beans from Brazil 29.75% brown sugar 24.8% cocoa butter 24.1% whole MILK powder (France) 21.3% vanilla from Madagascar 0.05%
No
No
3kg bag - 49787
Yes
Store in a cool, dry place between 60/65°F (16/18°C).
Any Celebrations
Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.
Kidavoa 50% Single Origin* Madagascar: This milk chocolate is made using Valrhona’s double-fermentation process, and reveals fruity banana notes. It is made from *cocoa beans from Ambanja District.
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