Hukambi chocolate packaging Valrhona

Single Origin Brazil Hukambi 53 %

Hukambi, a Single Origin* Brazil, and its *cocoa beans are sourced from southern Bahia. This chocolate’s blend of cocoa-rich, bitter and slightly biscuity notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of the ancient forests of southern Bahia.

Flavor Profile Cacao

Secondary Notes Cereals

Hint of Bitter

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Cover Hukambi Valrhona

Hukambi is the first ever cloudy couverture chocolate.

 

Hukambi 53% is a chocolate liberated from gastronomy's established conventions. It combines a luminous and intriguing

indulgent quality with powerful Brazilian cocoa flavors. Reveal all the ideas you have never dared to express and redefine

your creativity.

Brazil is one of the oldest cocoa producing countries. Valrhona has maintained a close partnership with Mr. Libânio since

2009. Located in one of the world’s most diverse ecosystems, the Mata Atlantica (an official UNESCO “Biosphere Reserve”),

the Libânio company is driven by a philosophy that advocates for harmony between people, soils and plants in a sustainable

environment. As these values are fundamental to Valrhona, it felt natural to develop the new Hukambi 53% couverture.

Origin

Partner producer

Brazil M. LIBÂNIO AGRÍCOLA S.A

A family-run plantation founded in 1922, M Libano grows its cocoa in the heart of the Mata Atlantica, a UNESCO biosphere reserve. Our partner has had Rainforest Alliance certification since 2013 and uses an agroforestry system specific to north-east Brazil known as cabruca.

Gandu, Bahia 13°44’36.1”S / 39°29’24.8”W

Features

Optimal Application

Crémeux & Ganaches – Bars

Recommended Applications

CoatingMoldingMoussesIce Creams & Sorbets

Pairings

PruneToasted cerealsGreen pepperSmoked saltPinot winesSweet clover (Melilotus)Quince

% of main ingredient

53% of Cocoa

Best by:

12 months* *calculated based on the date of manufacture

Tempering Curve

Hukambi tempering curve

Composition

cocoa beans from Brazil 29.75% brown sugar 24.8% cocoa butter 24.1% whole MILK powder (France) 21.3% vanilla from Madagascar 0.05%

Kosher product

No

Gluten free

No

Packaging Format

3kg bag - 49787

Special order

Yes

Storage

Store in a cool, dry place between 60/65°F (16/18°C).

Seasonality

Any Celebrations