Best by:
12 months
Rich, smooth & full dark chocolate
Flavor Profile Cacao
12 months
Cane Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla), Cocoa Powder (processed with Alkali), Natural Vanilla Flavor, Cellulose Gum, Sea Salt This product is prepared and packaged using equipment that may come in contact with Wheat, Egg, Milk, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.
Yes
No
340g
No
In a dry place where temperature is maintened at 16-18°C / 60-64°F
Any Celebrations – Christmas & New Year
Hukambi, a Single Origin* Brazil, and its *cocoa beans are sourced from southern Bahia. This chocolate’s blend of cocoa-rich, bitter and slightly biscuity notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of the ancient forests of southern Bahia.
Amatika 46% is Valrhona’s first vegan couverture. It is made in Madacascan plantations, and its *cocoa beans are sourced from Ambanja District.
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