% of main ingredient
65% of Cocoa
No Added Sugar Xocoline Dark 65%
Dark Chocolate with No Added Sugar
Flavor Profile Sweet Spices
Secondary Notes Bitter
Hint of Hint of Acidity
This slightly acidic chocolate’s fruit notes blend with toasted aromas which let a subtly woody, mild bitterness come to the forefront.
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Best by:
14 months
Composition
Cocoa beans 51.17%, sweetening agent: maltitol 34.2%, cocoa butter 14.1%, emulsifier: sunflower lecithin 0.5%, natural vanilla extract 0.03%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3 x 1kg blocks - 5904
Dimension
32.40 x 20.90 x 27.00
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
These products may be of interest to you
Single Origin Venezuela
Araguani 72%
Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
Single Origin Ecuador
Alpaco 66%
Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).