Single Origin Madagascar MANJARI PURE PASTE

Single Origin Madagascar.

Make your own custom creations by maximizing or minimizing the amount of cocoa paste you use with MANJARI PURE PASTE.

Origin

Andzavibe, Ambanja 13°36’44.4”S / 48°25’27.2”E

Mousses – Crémeux & Ganaches – Ice Creams & Sorbets

Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar

100% of Cocoa

14 months

Cocoa beans from Madagascar 100%

Yes

Yes

3 x 1kg blocks - 5567

35.40 x 21.40 x 29.50

Yes

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.

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