% of main ingredient
100% of Cocoa
Make your own custom creations by maximizing or minimizing the amount of cocoa paste you use with ARAGUANI PURE PASTE.
Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Frutos – Coffee – Gingerbread – Vanilla – Licorice – Olives
100% of Cocoa
14 months
cocoa beans from Venezuela 100%
Yes
Yes
3 x 1kg blocks - 5568
35.40 x 21.40 x 29.50
Yes
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor.
Single Origin Madagascar.
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