% of main ingredient
100% of Cocoa
Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
Make your own custom creations by maximizing or minimizing the amount of cocoa paste you use with ARAGUANI PURE PASTE.
Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
A Valrhona partner since 2016, Cacao San José is a family business that has been producing high-quality cocoa since 1830 in the crop’s ancestral home, Venezuela. It grows Criollo, a cocoa with a fine, woody aroma which is also a symbol of resilience and national pride. It is committed to social well-being and sustainability, which is why 100% of its plots have been geolocated since 2022.
Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Frutos – Coffee – Gingerbread – Vanilla – Licorice – Olives
100% of Cocoa
14 months
cocoa beans from Venezuela 100%
Yes
Yes
3 x 1kg blocks - 5568
35.40 x 21.40 x 29.50
Yes
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor.
Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).
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