This chocolate’s sweet indulgent freshness is clear from the very first bite thanks to its characteristic licorice aromatic notes which are later complemented by hints of biscuit.
Crémeux & Ganaches
Molding – Bars – Mousses – Ice Creams & Sorbets
Banana – Lemon zest – Pear – Cinnamon – Coffee – Vanilla – Biscuit
Cocoa butter 35.15%, whole milk powder 33.8%, unrefined dark muscovado sugar 20.4%, brown sugar 10.2%, emulsifier: sunflower lecithin 0.4%, vanilla 0.05%.
3kg bag - 13536
35.40 x 21.40 x 29.50
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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