% of main ingredient
55% of Cocoa
Single Origin Brazil ITAKUJA 55%
Single Origin Brazil Passion Fruit & Chocolatey Intensity Double Fermentation with Passion Fruit
Flavor Profile Fruity
Secondary Notes Passion Fruit
Product Information
ITAKUJA excels from the very first bite: A bouquet of fruit aromas explodes, then gives way slowly to the rounded flavors of Brazilian cocoa.
Features
Optimal Application
Bars
Recommended Applications
Molding – Mousse – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Banana – Mango – Pecan – Pistachio – Coconut milk – Dark rum
Best by:
14 months
Composition
Sugar 44.08%, Brazil cocoa beans fermented with fruit (Passion fruit) 40.6%, cocoa butter 14.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 12219
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
