ITAKUJA 55%

Single Origin Brazil ITAKUJA 55%

Single Origin Brazil Passion Fruit & Chocolatey Intensity Double Fermentation with Passion Fruit

Flavor Profile Fruity

Secondary Notes Passion Fruit

Product Information

ITAKUJA excels from the very first bite: A bouquet of fruit aromas explodes, then gives way slowly to the rounded flavors of Brazilian cocoa.

Origin

ITAKUJA 55%'s Origins

Brazil

Features

Optimal Application

Bars

Recommended Applications

MoldingMousseCrémeux & GanachesIce Creams & Sorbets

Pairings

BananaMangoPecanPistachioCoconut milkDark rum

% of main ingredient

55% of Cocoa

Best by:

14 months

Composition

Sugar 44.08%, Brazil cocoa beans fermented with fruit (Passion fruit) 40.6%, cocoa butter 14.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.

Kosher product

Yes

Gluten free

Yes

Packaging Format

3kg bag - 12219

Dimension

35.40 x 21.40 x 29.50

Special order

No

Storage

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.