% of main ingredient
55% of Cocoa
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Single Origin Brazil Passion Fruit & Chocolatey Intensity Double Fermentation with Passion Fruit
Flavor Profile Fruity
Secondary Notes Passion Fruit
Product InformationITAKUJA excels from the very first bite: A bouquet of fruit aromas explodes, then gives way slowly to the rounded flavors of Brazilian cocoa.
Bars
Molding – Mousse – Crémeux & Ganaches – Ice Creams & Sorbets
Banana – Mango – Pecan – Pistachio – Coconut milk – Dark rum
55% of Cocoa
14 months
Sugar 44%, Fat 73%
Yes
Yes
3kg bag - 12219
35.40 x 21.40 x 29.50
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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