% of main ingredient
63% of Cocoa
Single Origin Peru Illanka 63%
Illanka, Single Origin* Peru, a Valrhona Grand Cru combining fruity dark chocolate with the sweetness of roasted nuts, made from *cocoa beans from the Piura Region (Los Ranchos, Valle Singucate, La Quemazon), Peru.
Flavor Profile Fruity
Secondary Notes Grilled Dried Fruits
Hint of Softness
ILLANKA enchants with its creamy texture and rare powerful chocolate taste, enhanced by notes of roasted peanuts. Its acidic impact reveals subtle flavors of lush purple fruit.
*Illanka, Single Origin* Peru, a Valrhona Grand Cru combining fruity dark chocolate with the sweetness of roasted nuts, made from *cocoa beans from the Piura Region (Los Ranchos, Valle Singucate, La Quemazon), Peru.
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
Piura
5°10’46.7”S / 80°39’13”W
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Blueberries – Citrus – Passion Fruit – Peanut – Espelette pepper – Safronette – Almond milk – Caramel – Cheesecake
Best by:
14 months
Composition
Cocoa beans from Peru 56.97%, sugar 36%, cocoa butter 6.5%, emulsifier: sunflower lecithin 0.5%, vanilla 0.03%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 9559
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
