% of main ingredient
63% of Cocoa
Illanka, Single Origin* Peru, a Valrhona Grand Cru combining fruity dark chocolate with the sweetness of roasted nuts, made from *cocoa beans from the Piura Region (Los Ranchos, Valle Singucate, La Quemazon), Peru.
Flavor Profile Fruity
Secondary Notes Grilled Dried Fruits
Hint of Softness
ILLANKA enchants with its creamy texture and rare powerful chocolate taste, enhanced by notes of roasted peanuts. Its acidic impact reveals subtle flavors of lush purple fruit.
*Illanka, Single Origin* Peru, a Valrhona Grand Cru combining fruity dark chocolate with the sweetness of roasted nuts, made from *cocoa beans from the Piura Region (Los Ranchos, Valle Singucate, La Quemazon), Peru.
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Blueberries – Citrus – Passion Fruit – Peanut – Espelette pepper – Safronette – Almond milk – Caramel – Cheesecake
63% of Cocoa
14 months
Cocoa beans from Peru 56.97%, sugar 36%, cocoa butter 6.5%, emulsifier: sunflower lecithin 0.5%, vanilla 0.03%.
Yes
Yes
3kg bag - 9559
35.40 x 21.40 x 29.50
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Single Origin Brazil Dried Fruit & Black Tea
*Macaé, Single Origin* Brazil, a Valrhona fruity dark chocolate Grand Cru with a subtle taste of roasted nuts and black tea, made from *cocoa beans from southern Bahia.
Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.
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