Cooperativa Norandino

In the heart of the Rio Bigote valley

Cooperativa Norandino's cocoa-farming communities are based in the valley of the Rio Bigote - a river with its source in the Bosque de Niebla on the slopes of the Alto Sierra.

This forest of mist captures the water droplets formed when warm, humid air from the Amazon Rainforest meets cold air from the Pacific Ocean over the Andes mountain range. Moisture from these clouds condenses on the leaves of the trees, feeding into the Bigote river throughout the dry season. Because of the region’s hot desert climate, cocoa producers have to maintain irrigation channels to grow their crops. 

The Rio Bigote irrigates a verdant valley that winds between hills covered by the Bosque Seco. This fragile ecosystem forms a forest made up of many endemic plant and animal species, adapted to long arid periods interspersed with rainy seasons.

The Cooperativa Norandino

Founded in 1995, Cooperativa Norandino brings together more than 7,000 cocoa, coffee and panela families from northern Peru. Its mission is to improve the living conditions of its member families by providing access to local and international markets. Norandino is driven by fundamental values of transparency, fairness, respect, accountability, democracy and quality of service. Today, all its producers are Fairtrade and organic farming certified. 

100% traceability to the plot

All these producers' plots are mapped, providing cocoa beans that can be traced back to the plot where they were grown. In line with agroforestry techniques, cacao trees are grown alongside other fruit trees and forest varieties.

Our relationship with Norandino began in the early 2010s thanks to our shared interest in quality and sustainability. In 2013, we signed a partnership that would enable us to work together to protect the native Gran Blanco cocoa variety. We renewed the partnership for 10 years in 2021.