% of main ingredient
70% of Cocoa
Organic & Single Origin Peru Andoa Dark 70%
Single Origin Peru Citrus & Intense Bitterness
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitterness
ANDOA DARK opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances over time.
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
Piura
5°10’46.7”S / 80°39’13”W
Features
Optimal Application
Bars
Recommended Applications
Coating – Molding – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Apricot – Chestnut – Orange – Tonka bean – Vanilla – Pine honey
Best by:
18 months
Composition
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 12515
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Other feature(s)
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
