% of main ingredient
70% of Cocoa
Single Origin Peru Citrus & Intense Bitterness
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitterness
Product InformationANDOA DARK opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances over time.
COOPÉRATIVA NORANDINO
5°10’46.7”S / 80°39’13”W
Bars
Coating – Molding – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Apricot – Chestnut – Orange – Tonka bean – Vanilla – Pine honey
70% of Cocoa
18 months
Cocoa beans from Peru 62.6%, cane sugar 28.9%, cocoa butter 8.1%, emulsifier: sunflower lecithin 0.4%.
Yes
Yes
3kg bag - 12515
35.40 x 21.40 x 29.50
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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