% of main ingredient
62% of Cocoa
Single Origin Brazil Macaé 62%
Single Origin Brazil Dried Fruit & Black Tea
*Macaé, Single Origin* Brazil, a Valrhona fruity dark chocolate Grand Cru with a subtle taste of roasted nuts and black tea, made from *cocoa beans from southern Bahia.
Flavor Profile Fruity
Secondary Notes Grilled Dried Fruits
Hint of Black Tea
MACAÉ has a strong cocoa flavor mixed with dried apricots, toasted cocoa and tea, with a deliciously bitter final note.
*Macaé, Single Origin* Brazil, a Valrhona fruity dark chocolate Grand Cru with a subtle taste of roasted nuts and black tea, made from *cocoa beans from southern Bahia.
Origin
Partner producer
Brazil M. LIBÂNIO AGRÍCOLA S.A
A family-run plantation founded in 1922, M Libano grows its cocoa in the heart of the Mata Atlantica, a UNESCO biosphere reserve. Our partner has had Rainforest Alliance certification since 2013 and uses an agroforestry system specific to north-east Brazil known as cabruca.
Gandu, Bahia
13°44’36.1”S / 39°29’24.8”W
Features
Optimal Application
Ice Creams & Sorbets
Recommended Applications
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Best by:
14 months
Composition
Cocoa beans from brazil 53.58%, sugar 37%, cocoa butter 9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 6221
Dimension
35.40 x 21.40 x 29.50
Special order
Yes
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
These products may be of interest to you
Single Origin
Madagascar
Manjari 64%
Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.
Single Origin Brazil
ITAKUJA 55%
Itakuja 55% pure origin* Brazil, a chocolate infused with passion fruit pulp, born in the heart of Brazilian plantations, with cocoa beans from the South of Bahia.