% of main ingredient
41% of Cocoa
Milk Chocolate with No Added Sugar
Flavor Profile Milky
Secondary Notes Cacao
Hint of Hint of Bitterness
This chocolate gracefully reveals its aromas, a remarkable mildness and the merest hint of sweetness set off by a refined bitterness.
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
41% of Cocoa
12 months
Sweetening agent: maltitol 34.4%, cocoa butter 25.7%, whole milk powder 23.6%, cocoa beans 15.4%, natural vanilla extract 0.5%, emulsifier: sunflower lecithin 0.4%.
Yes
Yes
3 x 1kg blocks - 6972
32.40 x 20.90 x 27.00
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Andoa Lactée, Single Origin* Peru, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.
Creamy & Chocolatey Milk Chocolate
40% Cocoa
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