VALRHONA BAHIBÉ 46% MILK CHOCOLATE TASTING BAR

Tasting Bars BAHIBÉ 46%

Cocoa Intensity & Milky Milk Chocolate
Single Origin Dominican Republic
46% Cocoa

Flavor Profile Milky

Secondary Notes Round

Nestled in the heart of the Caribbean, the island of Hispaniola - with its craggy topography and romantic yet often storm-battered coastline - has a long history of cocoa production.

Endowed with a high cocoa content, BAHIBÉ 46% offers a balance between the sweetness of milk and the intensity of cocoa, with an essence of nut, enhanced by fruity acidity and a slightly bitter flavor.

To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended, and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.

70g - 2.46oz

Origin

Partner producer

Dominican Republic CONACADO

Valrhona works with Conacado and COOPROAGRO, two cooperatives committed to organic farming and fair trade. They use agroforestry to grow cocoa varieties specific to the Dominican terroir. Since 2016, Valrhona has been funding Cacao Forest, a pioneering project bringing together farmers, businesses, researchers, consumers and NGOs to create innovative farming models that will increase cocoa quality, cocoa trees’ productivity and producers’ quality of life, while protecting the environment.

Joba Arriba, Espaillat 19°33’52.4”N / 70°16’8”W

Discover our cocoa partner

Features

Technical Information

% of main ingredient

46% of Cocoa

Best by:

15 months

Composition

Sugar 30.27%, cocoa butter 25.5%, whole milk powder 23.1%, cocoa beans from the Dominican Republic 20.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.