% of main ingredient
39% of Cocoa
Mellow notes of dairy milk
Flavor Profile Milky
Secondary Notes Farmer's Milk
Hint of Hint of Acidity
HISTORY
Andoa Lactée completes Valrhona’s range of milk chocolates by offering a new sensory experience. It does this thanks to the unique and instantly recognizable aromatics of fresh dairy milk. Andoa is a now-extinct native Peruvian dialect once spoken in the Loreto region of the Peruvian Amazon.
ORIGINS
Andoa Lactée 39% is made from cocoa beans which have been carefully selected by our experts and their local partners. This single origin Grand Cru chocolate is made exclusively from the best organic and Fairtrade certified Ingredients. This is one example of the ways Valrhona is committing to sustainable development.
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
39% of Cocoa
15 months
cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier (sunflower lecithin*) (*) Product from Organic Farming.
Yes
No
90g (3.1oz)
No
Store in a cool, dry place between 60/65°F (16/18°C)
Christmas & New Year – Valentine's Day – Easter – Spring – Summer – Any Celebrations
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73.7%. For more information, visit info.fairtrade.net/sourcing.
Andoa Lactée, Single Origin* Peru, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.
Milk Chocolate with No Added Sugar
You are using an outdated browser. Please upgrade your browser to improve your experience and security.