% of main ingredient
39% of Cocoa
Gift boxes - Squares Andoa 39 % 18 squares gift box
Mellow notes of dairy milk
Flavor Profile Milky
Secondary Notes Farmer's Milk
Hint of Hint of Acidity
1% for the planet
Contact us
HISTORY
Andoa Lactée completes Valrhona’s range of milk chocolates by offering a new sensory experience. It does this thanks to the unique and instantly recognizable aromatics of fresh dairy milk. Andoa is a now-extinct native Peruvian dialect once spoken in the Loreto region of the Peruvian Amazon.
ORIGINS
Andoa Lactée 39% is made from cocoa beans which have been carefully selected by our experts and their local partners. This single origin Grand Cru chocolate is made exclusively from the best organic and Fairtrade certified Ingredients. This is one example of the ways Valrhona is committing to sustainable development.
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
Piura
5°10’46.7”S / 80°39’13”W
Features
Best by:
15 months
Composition
cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier (sunflower lecithin*) (*) Product from Organic Farming.
Kosher product
Yes
Gluten free
No
Weight
90g (3.1oz)
Special order
No
Storage
Store in a cool, dry place between 60/65°F (16/18°C)
Seasonality
Christmas & New Year – Valentine's Day – Easter – Spring – Summer – Any Celebrations
Other feature(s)
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73.7%. For more information, visit info.fairtrade.net/sourcing.
These products may be of interest to you
Organic & Single Origin Peru
Andoa Milk 39%
Andoa Lactée, Single Origin* Peru, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.
EXCEPTIONAL BLENDS
Orizaba 39%
Milky & Creamy