% of main ingredient
40% of Cocoa
EXCEPTIONAL BLENDS Jivara 40%
Iconic, Malted milk chocolate
Flavor Profile Milky
Secondary Notes Malty
Hint of Vanilla
Jivara seduces with its pronounced cocoa notes and creamy taste, harmonized with hints of vanilla and malt at the end.
Developed in 1995 following extensive testing, Jivara was the first milk chocolate to offer such a strong flavor with a real cocoa-rich flavor. Just as it did with its long-running work to bring out the best in dark chocolate (not least with the creation of Guanaja), Valrhona shook up the world of milk chocolate with Jivara.
Jivara is a subtle blend of cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara’s unique and consistent flavor, which is both creamy and cocoa rich.
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Coating – Molding – Bars – Mousses – Ice Creams & Sorbets
Pairings
Tonka bean – Salted butter caramel – Nuts – Red berries – Exotic Fruits – Basil – Violet
Best by:
15 months* *calculated based on the date of manufacture
Composition
Cocoa butter (26.6%), Cocoa beans (14.8%), Whole milk powder (23.3%), Sugar (23.3%), Brown sugar (10.6%), Vanilla extract (0.7%), Sunflower lecithin (0.4%), Malt extract (0.3%)
Kosher product
Yes
Gluten free
No
Packaging Format
3kg bag - 4658
Special order
No
Storage
Store in a cool, dry place between 60-65°F (16-18°C).
