% of main ingredient
40% of Cocoa
EXCEPTIONAL BLENDS Jivara 40%
Iconic, Malted milk chocolate
Flavor Profile Milky
Secondary Notes Malty
Hint of Vanilla
Developed in 1995 following extensive testing, Jivara was the first milk chocolate to offer such a strong flavor with a real cocoa- rich flavor. Just as it did with its long-running work to bring out the best in dark chocolate (not least with the creation of Guanaja), Valrhona shook up the world of milk chocolate with Jivara
Jivara is a subtle blend of cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara’s unique and consistent flavor, which is both creamy and cocoa-rich. This blend, impeccably produced since 1995, is a showcase for genuine prowess and skill
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Coating – Molding – Bars – Mousses – Ice Creams & Sorbets
Pairings
Tonka bean – Salted butter caramel – Nuts – Red berries – Exotic Fruits – Basil – Violet
Best by:
15 months* *calculated based on the date of manufacture
Composition
Cocoa beans (40%), Whole milk powder (23%), Sugar (23%), Brown sugar (10%), Vanilla extract (0.7%), Sunflower lecithin (0.4%), Malt extract (0.3%)
Kosher product
Yes
Gluten free
No
Packaging Format
3kg bag - 4658
3 x 1kg blocks - 189
Dimension
195 x 105 x 370 mm / 7.6 x 4.1 x 14.6 inch
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
