Couverture Chocolate

Soft & Balanced

Powerful & Tannic

Bittersweet & Elegant

Bittersweet, Woody, Roasted Cocoa Nibs

Balanced & Roasted

Chocolatey & Intense

Creamy & Chocolatey

Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).

Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).

Andoa Lactée, Single Origin* Peru, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.

Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts.

Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts.

Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).

Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate with tangy red berry notes, made from *cocoa beans from Ambanja District.

Tanariva, Single Origin* Madagascar, A Valrhona milk chocolate with indulgent caramel notes, made from *cocoa beans from Ambanja District.

Taïnori, Single Origin* Dominican Republic, this Valrhona Chocolate offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.

Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.

Illanka, Single Origin* Peru, a Valrhona Chocolate combining fruity dark chocolate with the sweetness of roasted nuts, made from *cocoa beans from the Piura Region (Los Ranchos, Valle Singucate, La Quemazon), Peru.

Macaé, Single Origin* Brazil, a Valrhona fruity dark chocolate with a subtle taste of roasted nuts and black tea, made from *cocoa beans from southern Bahia.

Hukambi, a Single Origin* Brazil, and its *cocoa beans are sourced from southern Bahia. This chocolate’s blend of cocoa-rich, bitter and slightly biscuity notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of the ancient forests of southern Bahia.

Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).