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Oriado 60%
Soft & Balanced
Abinao 85%
Powerful & Tannic
Guanaja 70%
Bittersweet & Elegant
Caraïbe 66%
Balanced & Roasted
Extra Bitter 61%
Chocolatey & Intense
Caraque 56%
Chocolatey & Balanced
Jivara 40%
Creamy & Chocolatey
Orizaba 39%
Milky & Creamy
Aranguani 72%
Single Origin Venezuela Chocolatey & Full–bodied
Andoa Dark 70%
Single Origin Peru Citrus & Intense Bitterness
Andoa Milk 39%
Single Origin Peru Intense Milky Notes & Chocolatey
Sakanti Bali 68%
Dark Chocolate Baking Block from Bali. Intense & Chocolatey 68% Cocoa.
Nyangbo 68%
Single Origin Ghana Chocolatey & Roasted
Alpaco 66%
Single Origin Ecuador Oaky & Floral
Manjari 64%
Single Origin Madagascar Tangy & Red Fruit
Tanariva 33%
Single Origin Madagascar Milky & Caramel
Taïnori 64%
Single Origin Dominican Republic Yellow Fruit & Intense
Bahibé 46%
Single Origin Dominican Republic Cocoa Intensity & Milky
Illanka 63%
Single Origin Peru Fruity & Creamy
Macaé 62%
Single Origin Brazil Dried Fruit & Black Tea
ARAGUANI PURE PASTE
Single Origin Venezuela.