PROFESSIONAL SIGNATURE EQUATORIALE DARK 55%

Specifically For Coating

Flavor Profile Round

Secondary Notes Vanilla

ÉQUATORIALE DARK is a remarkably rounded couverture with intensely chocolatey notes that is also easy to use. Perfect for enrobing.

Features

Coating

Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets

56% of Cocoa

14 months

Sugar 42.48%, Cocoa beans 40.7%, Cocoa butter 16.4%, Emulsifier: sunflower lecithin 0.4%, Natural vanilla extract 0.02%.

Yes

Yes

3kg bag - 4661

35.40 x 21.40 x 29.50

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.

Balanced & Velvety

66% Cocoa

Balanced & Consistent