Sosa Ingredients

A powdered aerating agent for the preparation of espumas.

A powdered aerating agent for the preparation of espumas.

Powdered egg whites.

A powdered aerating agent derived from flavorless potato protein.

Thickener composed of potato starch.

Thickener composed of refined corn starch.

Powder thickener composed of carbohydrates (fermented corn starch).

A thickener made from seeds of the carob tree (Locust).

A thickener and stabilizer made from seeds of leguminous seeds.

Powder thickener composed of carbohydrates (fermented corn starch).

A mix of stabilizers, thickening agents, proteins, fibers and sugars that naturally stabilize ice cream while hot or cold.

A mix of stabilizers, thickening agents, fibers Components for a sorbet and sugars that naturally stabilize cold sorbets.

fat substitute in pastries

A sugar derived from corn and also used as a bulking agent

Tapioca maltodextrin enables fatty products to be reduced to a powder.