A thickener and stabilizer made from seeds of leguminous seeds.

Thickening agent GUAR GUM

A thickener and stabilizer made from seeds of leguminous seeds.

Product Information

Our range of thickening agents allows you to thicken preparations without altering their taste. You can select a product depending on your required application: hot, cold, not thick to very thick, etc.

For optimal use, mix the product with hot or cold liquid, with strong agitation. It can be used to thicken sauce and stabilize emulsion, mousse and ice-cream. The recommended measure is 0.2 to 1%.

Features

Best by:

24 months

Composition

Thickener: Guar gum (E 412)

Kosher product

No

Gluten free

No

Weight

750G

Special order

No

Storage

Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.

Seasonality

Any Celebrations

Other feature(s)

Production process: Our thickening agents have been designed using specific processes to suit the way they are extracted.

Recommended use: Perfect for making coulis, sauces, syrups, soups, purées, creams and more.

A thickener and stabilizer made from seeds of leguminous seeds.