Best by:
24 months
Thickening agent GUAR GUM
A thickener and stabilizer made from seeds of leguminous seeds.
Our range of thickening agents allows you to thicken preparations without altering their taste. You can select a product depending on your required application: hot, cold, not thick to very thick, etc.
For optimal use, mix the product with hot or cold liquid, with strong agitation. It can be used to thicken sauce and stabilize emulsion, mousse and ice-cream. The recommended measure is 0.2 to 1%.
Features
Composition
Thickener: Guar gum (E 412)
Kosher product
No
Gluten free
No
Weight
750G
Special order
No
Storage
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Seasonality
Any Celebrations
Other feature(s)
Production process: Our thickening agents have been designed using specific processes to suit the way they are extracted.
Recommended use: Perfect for making coulis, sauces, syrups, soups, purées, creams and more.
