Bulking agents helps to reduce sugars and fats to reduce sweetness and fat, while improving texture and taste.
A sugar derived from corn and also used as a bulking agent (to increase the volume of your preparations). It has a very low sweetening power and its technical characteristics are as follows: SP 15%, AFP 23%, 12DE.
Maltodextrin 12 DE
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Production process: Bulking agents are designed following specific processes related to their extraction origin.
Recommended use: To reduce fat and/or sweetness in ice creams, sponge cakes, mousse, ganache, creams, etc.
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