Bulking agents helps to reduce sugars and fats to reduce sweetness and fat, while improving texture and taste.
For optimal use, mix the product with a fatty liquid. Suitable for use with all fatty liquids, can be frozen and is of natural origin. The texturizing agent is not able to go back to its initial state after it has been activated and its temperature changed. You can use this product to make powdered fats. Measure as sufficient.
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Production process: Bulking agents are designed following specific processes related to their extraction origin.
Recommended use: To reduce fat and/or sweetness in ice creams, sponge cakes, mousse, ganache, creams, etc.
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