Use our acids range to control acidity levels and prevent certain foods from oxidizing.
Ascorbic acid of natural origin can be used to acidify food or to prevent oxidation, particularly in fruit and vegetables. For optimal use, apply directly. This acid is also liquid-soluble. You can use this product to make fruit washes, fruit syrups, Macedonia salads, juices, etc.
Antioxidant: Ascorbic acid (E300)
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Production process: Our acids have been designed using specific processes to suit the way they are extracted.
Recommended use: For making fruit salads, fruit syrups, Macedonia salads, jams, fruit pastes and more.
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